More Thoughts on Procrastination

KBB_reading_nookA little while back I wrote about some of the ways in which procrastination is a healthy device that allows us a little more insight as to how we work, why we work the way we do and some of the ways we an embrace procrastination as a natural part of the workflow process. Intrigued? Don’t wait until later to read it. (You can find it here.)

As much as I believe in the potential for procrastination as a useful tool to work smarter instead of harder, there is a fine line between embracing the practice and being overwhelmed by it. When a procrastination habit becomes harmful, it’s probably time to reconsider the reasons behind it and develop new strategies to make sure we meet our deadlines on time, while still on our terms.

There’s no scientific method to my strategy to combat procrastination, but the solutions I’ve found seem to fall into three categories.

Determining the Problem

A doctor can provide relief for certain symptoms; however, he or she cannot treat you until the root cause of the illness has been determined. In a similar fashion, until you determine why it is that you’re procrastinating on a certain task you cannot begin to find a true solution to your bad habit. You’re simply putting a band-aid over the problem. Do some real soul-searching to try and figure out why you’re doing this to yourself.

Are you suffering from a lack of motivation? Set goals, determine rewards and build patterns into your daily life that help you work towards the completion of your project.

Having trouble keeping focus? Shorten the blocks of time you plan to focus on a certain task. More often than not even committing to just ten minutes of performing a certain task can encourage us to focus on it longer. Still not working? Take notes on your energy levels and amount of focus throughout your day and adjust your schedule accordingly. Try saving the more difficult or complicated tasks that require the most of your attention during the times when your alertness is at its peak.

Deleting the Unnecessary

Often our schedules are overflowing with multiple commitments, social engagements and various other personal and professional activities. It’s easy to procrastinate when feeling overwhelmed or stressed so when yourself letting important things slide because of an overcrowded schedule, it may be time to decide what activities and commitments to delete. Can you get by on less shift at your part-time job? Can you get away with dropping an elective? Any commitments, whether they be personal, professional or academic should be dropped if they become toxic, harmful, unreasonably demanding, unnecessarily involved, not enjoyable, or unhelpful towards your goals. If certain tasks are getting out of hand, see how much work you are able to delegate to colleagues, co-workers and friends, even if the arrangement is only temporary. We all need breathing space.

Discipline thyself.

It’s easy to lose focus when there’s no focus to your schedule or work. Blocking off chunks of time and forcing yourself to commit that time to working on certain tasks may be the actual motivation to get things done. If work is ill-defined or poorly organized, it can be off-putting to try and follow a task through to completion, and sometimes even possible to start. Evaluating energy levels, eliminating distractions, and creating environments conducive to our own unique productivity needs are all great ways to enjoy work more, and dare I say make it easier?

If procrastination is a sickness then it’s one we all suffer from, but hopefully by gaining an understanding as to why we do it, we can gain more insight as how to prevent it but for now, hopefully we’ve found our prescription.

KBwB-Flower-50

Have you been procrastinating on commenting on this blog? Putting it off can be bad for you and your health. Share your strategies on how you got your life back on schedule by commenting below. Still too shy? I’ll keep your thoughts a secret if you send them to be at keepingbusyb@gmail.com.

Baking with B: Classic Plum Pie

KBB_baking_plum_pieI guess it’s that time of year again where it starts to feel like fall and I’m all about the pie, as evidenced in this whopper of a recipe post here.

So while I’m in the mood for pie I thought I’d share my makeshift recipe for plum pie. It’s a revival from Thanksgiving a couple of years back when I decided that seeing as my family doesn’t really celebrate Thanksgiving (both of my parents come from European families) the most logical thing to do was to concoct an elaborate meal complete with this fancy-looking dessert.

I say fancy-looking because pie always looks fancy, but notice I didn’t say hard. Once you get the hang of making your own crust (see the recipe on how to make one from scratch here) your biggest dilemma is going to be figuring out what you want to fill your pie with. Or take the easy way out and just fill your favorite store-bought pie crust with this tasty filling. Go ahead. No one is judging you.

Perfect Plum Pie (serves 8)

Crust:

Recipe for homemade pie crust here or use store-bought

Filling:

¾ c. packed brown sugar

3 tbsp cornstarch

1/8 tsp salt

12 large plums, sliced

1 tbsp fresh grated ginger

1 tbsp cold unsalted butter, cubed

B’s Baking Tip: If you’re using my homemade pie crust recipe, follow the instructions as listed here to make the crust. If you’re using store-bought, use the guidelines on the package to prep and cook your pie crust.

To make the filling, combine brown sugar with cornstarch and salt in a large bowl. Stir in plums and ginger until evenly coated. Distribute fruit mixture evenly along bottom of pie dish. Top with cubes of butter. Bake in lower third of oven until crust is golden and plums are tender, about 35-45 minutes.

Happy baking!

B

KBwB-Flower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Bedtime Isn’t Just for Babies

KBB_the_beach_at_nightI used to hate going to bed when I was little and it drove my parents nuts. It’s not that I was a bad kid, but I remember not being able to shake the feeling that I’d somehow be missing something by going to bed.

I can’t imagine how my five-year old self would feel now. In a digital age where it seems like the world is always awake, you truly are missing something by going to bed. Bloggers are posting, tweeters are tweeting and you’re missing it all by lying horizontally in a darkened room with your eyes closed, which the critics say is supposedly good for you. In the meantime, you could be cleaning, or emailing, or Snapchatting, or whatever it is the kids do these days and you’re losing all these hours of productivity to simply doing nothing. It’s enough to make a girl go crazy, right?

Wrong. Sleep is everything, and it’s funny that in a world ruled by batteries we seem to forget the importance of recharging ourselves. Sleep deprivation is often said to be one of the cruelest forms of torture, and anyone who has suffered through a night of tossing and turning would be inclined to agree. With the extreme effects that lack of sleep has on both the body and the mind it seems crazy that we as a society would continue to choose work over rest when one so clearly affects the other.

I’m not trying to lecture; I was like you once. Lack of sleep was not a new concept to me. As a fairly anxious person it’s often hard for me to sleep through the night (let alone fall asleep at all) and as I got older I learned to embrace my bad sleeping patterns because they allowed me to stay up and work and drink way too much coffee. I was happy because I was being productive but I was also exhausted, and exhaustion can be dangerous.

Emotionally, mentally, physically our brains need recharging time in order to function. It’s your body’s diagnostic test- a way of making sure that everything is in good working condition without you having to know a thing. If your brain doesn’t get that tune-up every night your insomnia can be managed in the short term, but it can develop into a more serious issue if the problem isn’t resolved. Exhaustion can affect your coping mechanisms, your logic, your critical thinking skills, your memory, your hormones and your immune system – and that’s just the start of the list.

The biggest problem for people who like to keep busy instead of getting sleep is that they’re operating under the false impression that they’re getting more done by stretching the hours of their day. Instead, they are less productive because they’re not operating at their full physical and mental capacities and that can lead to sloppy work, mistakes, and an all-around lower quality output.

I’m sure you were a small child once. (Weren’t we all?) Our parents enforced bedtimes, established routines and emphasized the importance of getting a good night’s sleep so that we were refreshed and prepared for the day ahead of us. Why don’t we hold ourselves up to the same expectations? When did becoming an adult mean not taking care of oneself?

Even the most immature adult should know- bedtime isn’t just for babies.

KBwB-Flower-50

What are your best practices for a great bedtime routine? Share your comments below or drop me a line at keepingbusyb@gmail.com. Are you a book-before-bed person like me? I’ve got lots of suggestions on to read here.

Baking with B: Classic Apple Pie

KBB_classic_apple_pie

This one may seem a little intimidating to the novice bakers out there, but trust me when I say that baking a pie from scratch has to be one of the most satisfying things out there. There’s nothing like the feeling of pulling a pie- an actual pie that you made- out of the oven and realizing that it’s not rocket science. You don’t have to be a master pastry chef.

Time. Patience. Effort. Those are the ingredients that you need to make a great pie. (You also may want to stock up on some of the actual food-related ingredients listed below.) And trust me, this classic apple pie is so worth it. Once you’ve mastered the crust, I encourage you to try other fruits but this is best enjoyed RIGHT NOW when apples are in season and found in multitudes at the stands along the country roads.

Classic Apple Pie (serves 10)

Crust

3 ½ c. all-purpose flour

2 tbsp granulated sugar

½ tsp salt

¾ c. very cold butter cut into ½” pieces

 

Filling

6 large tart apples

½ c. firmly packed brown sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

1 tsp vanilla extract

B’s Tip: Get yer apron on, tie yer hair back and get all your supplies together. Making a pie crust and pie filling from scratch requires being organized and methodical, but you can do it. Yes you can. I don’t normally number the steps in my recipes because they’re usually pretty simple, but I’ve labeled them here for your convenience. Hope it helps!

  1. In a large mixing bowl, combine 2 ½ c. of the flour, the granulated sugar and salt. Stir until well blended.
  2. Drop the butter pieces into the flour mixture. Using a pastry blender or table knives, work butter and flour together in a chopping motion. If using 2 knives cut in by drawing the knives in opposite directions through the butter and flour mixture. Scrape off the excess batter that clings to knives. Keep cutting in the butter until the mixture looks like coarse crumbs with only very small pieces of butter visible.
  3. Pour the cold water over the top of the flour-butter mixture. Using the wooden spoon, stir gently until the mixture forms moist crumbs. Dump your crumbs onto a work surface. Divide into 2 equal piles. Using your hands, press each pile of crumbs into a flat disk. Wrap the disks up in plastic wrap and put in fridge until well-chilled, for at least 30 minutes, or for as long as 2 days.
  4. Make the apple filling: Cut apples into slices (1/2” thick). Pile slices into mixing bowl. Add brown sugar, flour, cinnamon and vanilla. Stir until well-blended.
  5. Remove dough from refrigerator. Set 9” pie dish on baking sheet. Preheat oven to 450F.
  6. Sprinkle work surface with little of remaining flour and set rest aside. Unwrap one disk of dough and set it in the middle of floured surface. Using rolling pin press gently on disk to flatten slightly.
  7. Sprinkle the top of the dough with a little more of the flour. Place the rolling pin on the center of the dough. Using a little pressure, roll the pin over the dough to the far outer edge. Give the dough a little turn to the right, sprinkle with more flour and starting from the center, roll again. Repeat the turning, flouring and rolling until you have a large round circle about 14” in diameter. If the dough begins to stick, slide the long metal spatula underneath to loosen it, and sprinkle both sides of the dough circle with a little flour.
  8. Move the baking sheet close to the dough circle. Loosely wrap the dough circle around the rolling pin. Holding the rolling pin, lift the dough over the pie dish. Slowly unroll the dough so it covers the dish and hangs over the edges.
  9. Using fingertips, gently press dough into dish. Pile in apple filling.
  10. Repeat rolling steps 6-7 for top and transfer on as in step 8.
  11. Press edges of top and bottom dough using knife or scissors cut away excess gently, leaving 1” border. Roll the border of dough under itself so that it rests on top of dish rim.
  12. Pinch all around pie edge with thumb and forefingers. Using sharp knife, cut 3 small slits into top crust.
  13. Bake pie on baking sheet until the top is brown and the apples are tender, about an hour. Test the pie by inserting a knife in one of the slits and into an apple slice. If it glides in, it is done. Cool on rack.

Happy baking!

B

KBwB-Flower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

 

Baking with B: Norwegian Apple Cake

_mg_9357

For those of you who are interested (and I know y’all totally are) I have Swedish in my background, which is why I have such an unusual first name. On this blog I masquerade as B, but in real life my name is Britta, and I look just as Scandinavian as the name sounds.

Also, sometimes I get asked if I’m named after the character in Community, to which I usually respond that I changed my name when the show came out so I can more easily identify with Gillian Jacobs’ character.

KBB_britta_communityBack to the cake though, because I haven’t even started to tell you about how good it is. It’s simple, light, and can be served with pretty much anything, which in a world of decadent desserts makes it the peacekeeper of all the countries. I mean, desserts. This recipe is called “Norwegian Apple Cake” but my Swedish mother has been making a version of this for as long as I can remember so I guess it masquerades as “Scandinavian” no matter what its particular country of origin.

You too can masquerade as a Scandinavian, or a Britta, and make this cake too but I have to warn you- it’s so crazy simple you’re going to start thinking you are Norwegian because you’re going to make it so often.

Norwegian Apple Cake (serves 12)

1 1/2 c. sugar

1 stick butter

2 eggs

2/3 c. light cream

3/4 c. flour

3 tsp baking powder

3-4 cooking apples

Grease and flour an 8×12-inch pan. Beat the eggs and 1 c. of the sugar until the mixture is thick and creamy and the whisk (or beater) leaves a trail after you lift it out. Pour the butter and milk into a pan. Bring to a boil and stir, still boiling, into the eggs and sugar. Sift in the flour and baking powder and fold carefully into the batter so there are no lumps of flour. Pour the mixture into the prepared roasting pan. Peel, core and slice the apples; arrange them over the batter. Sprinkle with the remaining sugar. Bake in a moderately hot oven (400F) for 20-25 minutes until well-risen and golden brown. Cool in the pan, and then cut into slices.

B’s Tip: If you want to bring out the apple flavor even more, try mixing in 2 tsp of cinnamon to the remaining sugar before sprinkling it on top of the apples and popping it in the oven. Feel like making the recipe a little healthier? Top with less sugar, or leave it out altogether. (Half a cup is pretty generous and while delicious, not necessary.)

Happy baking!

B

KBwB-Flower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Take Control of Your Life with a Command Central Binder

KBB_colorful_calendar_even_closelierHonest-to-goodness, one of the best organizing strategies that I have used in my life has been the implementation of what’s commonly known among the organizing bloggers as the “Command Central Binder”. It has become one of the most important tools in my workflow system and if I didn’t swear by it, I wouldn’t be sharing mine with y’all today.

I have to give credit where credit is due: this is not an original idea. The idea of a Command Central binder was first introduced to me when I started receiving the Simplify 101 newsletter. (I don’t know anyone who works there I swear! I just troll the Internet for organizing resources because I have a serious addiction to that kind of thing.)

The reason why the Command Central binder is so useful that it is a collection tool designed to allow you more control over the various aspects of your life by keeping all information relevant to you stored in one convenient place. At first I struggled with the idea of creating one because it seemed to be geared towards the busy mother looking to manage multiple schedules, papers, records, tasks and other important information in a place that was at her fingertips. And it is that. But it’s also so much more.

I took the concept one step further and realized I could take the basic principles behind the Command Central binder and adopt them to my own workflow needs. I have a section for all of my to-do lists involving some of the personal and professional projects that I’m working on right now and another section that contains my monthly budget and all of my financial worksheets. The sections don’t have to be strictly utilitarian, either. There’s a section in mine that’s simply for all of books I want to read (the ones that aren’t already logged on my Goodreads profile) and yet another section that tracks future projects and wish lists that I’ve appropriately labeled “Wishin’ and Hopin’”

The key to a making a Command Central binder that works for you is to personalize it as much as you possibly can. It took me of years of tweaking my formula to arrive at the sections that worked for me but because I don’t have children I instead used my Command Central binder as a place to keep track of anything that has to do with my personal and professional well-being and growth. Some of the sections included are the ones I’ve described above; there are a few others as well. I’ll spare you the gory details.

Anything that you need to refer to on a constant basis goes here. Any tools to help your routines, schedules and workflow management belong here as well. Use some of my examples or create your own. Consider including: calendars, school lunch menus, extra-curricular and volunteer schedules, account information and passwords, contacts, chore charts, pantry inventories, budgets, wish lists, to-do lists, membership information, someday/maybe tasks…the list is virtually endless. Once you’ve figured out which pieces of information are most relevant to you, make sure they’re organized in a way that’s easy to use. Refer back to your Command Central binder and revise often to meet your changing needs. I hope you find yours as useful as I’ve found mine.

KBwB-Flower-50

Have you adopted a Command Central binder into your organizing system? Comment below and share what worked for you. Or drop me a line at keepingbusyb@gmail.com and I’ll try to include it an upcoming post. Still looking for other ways to get organized? Click here to read more about some of the methods I’ve found useful.

 

 

10 Things to Do on a Rainy Afternoon

KBB_stormy_sky

  1. Winter is coming. Well, at the very least it comes once a year. Get your wardrobe ready by giving your sock drawer a mini-makeover. Make sure each sock has a mate and toss those that are on their last legs. Do the same for sockettes, footless tights, stockings, pantyhose, etc. Take inventory of the pieces you’ll need to get your through the colder months and save for your next shopping trip, or add to a future budget. (Feeling more ambitious and wanting to clean out your whole closet? I’ve got some tips on how to do that here.)
  2. Christmas is coming, too. Why not be super organized and spend a fun afternoon browsing the Internet and magazines to brainstorm some fun gifts for all of the people on your list? If you find birthday, anniversary or shower gifts to add to your list than you get a gold star.
  3. Craft your perfect playlist. An afternoon stuck inside is the perfect opportunity to start browsing through your digital library. Organize music based on mood, region, genre, beat, era or be even more prepared by crafting playlists for upcoming events or occasions. For example, I’ve got a playlist called “Broken Heart Mending”. Bet you can’t guess what that one’s for!
  4. Clean your oven. Because, come on- how often do you clean your oven? Probably more than I do. A friend of mine has a funny story he likes to tell about me at parties about the afternoon he walked into my apartment and found me on my hands and knees shouting obscenities at my baking rack. True story- it’s honestly my most hated task. But you have to do it sometime, right?
  5. Go through your pantry. Discard expired and damaged products, consolidate multiples and take inventories for your next shopping trip. See how much money you can save by stretching your staples and shopping your pantry to flush out meals before you need to go to the grocery store. Remember to donate anything your family won’t use or love to your local food bank!
  6. Organize your digital photos. Now is the perfect time, especially when a lot of your summer memories are current, to edit and refine your collections and store them in a way that makes them easy to revisit and share with others. Order prints of your favorites online to include with letters or holiday cards, or share by cultivating a collection on your favorite social media platform.
  7. Purge your files. Pick a filing cabinet, a box, a folder, or a magazine file and make a vow to yourself that nothing goes back inside that you don’t absolutely need to keep. Make sure to shred sensitive documents or set them aside and accumulate in order to hire a shredding service.
  8. Testing, testing, one, two, three. Once a year I like to do a quick inventory of all of my office supplies and test my pencils, pens, highlighters and markers on a scrap piece of paper so I may discard ones that have dried up, or have become difficult or uncomfortable to use. Hello, my name is B and I am anal-retentive. (In my defense, there’s nothing worse than grabbing a dead pen when you’re trying to jot something down quickly, right?)
  9. Back up your computer. If you don’t then all of that playlist organizing and digital photo sorting will be for naught. Don’t have a way of backing up your computer? Now’s the perfect time to research a method that will work for you.
  10. Pick a shelf, any shelf. That’s it. Clear it, clean it, organize it and make a vow to yourself that you will never, ever let it get disorganized again (or at the very least for another year, until you have another rainy afternoon on which to organize it again).

KBwB-Flower-50

I’ve shared with you some of the ways that I spend my rainy afternoons- now I’m interested in hearing how you spend yours! Drop me a line at keepingbusyb@gmail.com or contribute by commenting below. Are you looking for other productive boredom busters? I’ve got plenty of thoughts on organizing here. Looking for something a little more creative? When I’m not busying myself with some project or another I’m reading or whipping up something in the kitchen. Read all about it here and here.

Julie Morgenstern and The Power of the Quiet Hour

KBB_Time_Inside_Out

Working at a doctor’s office is kind of like getting a lesson on how to work with constant interruptions. There are phone calls that need to be made, phone calls that need to received, paperwork that needs filing, faxes that need attention…and did I mention that all of this is done while processing patients and assisting the doctor with his exams?

Even if you don’t work at a doctor’s office, this scenario probably sounds familiar. Our workplaces, no matter where they are, can be a constant source of interruption. Sometimes this interruptions are welcome, especially if you can get stuck on a project like me and start to become hyper-focused. But for most us, we need those uninterrupted chunks of time so we can at least feel like we’re getting some kind of work done. There’s nothing more disheartening than spending two hours chugging through your email inbox only to realize you’ve only managed to answer five messages.

I was starting to feel recently like I was working, working, working and never getting anything done until I revisited professional organizer Julie Morgenstern’s body of work. She was Oprah’s organizing guru way back when and her unique time management system still attracts a large number of followers even decades later.

As an organization-obsessed teenager, my introduction to Morgenstern was actually through a book she co-authored with her (then) teenage daughter called Organizing from the Inside Out for Teens. (Incidentally, also a really good book for high school and post-secondary students to check out. Don’t let the title fool you. There are lots of juicy tidbits for adults in there as well).

An undisclosed number of years later, I picked up the original version of Julie Morgenstern’s book Organizing from the Inside Out, and another one called Never Check Email in the Morning (which has since been republished as Time Management from the Inside Out). A lot of the concepts I recognized from my teens, but this time around they were better adapted for the lifestyle of an independent, working adult. Although a lot of the content is targeted at office workers looking to improve their working style, I still think that a lot of Morgenstern’s suggestions can apply to anyone. Did the title Never Check Email in the Morning appeal to you? It appealed to me too.

What I’ve started to put in place, however, is Morgenstern’s idea of “The Quiet Hour”. It’s not necessarily an original idea, but the implementation of this small adjustment to my schedule has been so powerful that I had to share it with you. So many of our ideas surrounding time management involve doing more, and multi-tasking more in order to feel like we’re getting more done. But trying to balance several projects at once, as well as monitoring incoming phone calls and emails can not only be seen as inefficient, it lowers your productivity.

Have you experienced the pain and frustration of running around like a chicken with its head cut-off? Me too. That’s why you need “The Quiet Hour”. It’s the practice of putting aside an hour of uninterrupted time every day- this means no social media, no cell phones, no Internet, no nothing. Imagine: sixty minutes of solid “radio silence” to give you the space in your head and in your schedule to get done whatever it is that you need to get done. It’s a great solution no matter the task at hand- whether it means giving yourself that extra hour to push towards that deadline, or because you need to carve out time in your schedule for an in-depth project that requires all of your concentration.

Morgenstern mentions that some of the offices that she’s worked with in the past have adopted this universally into their office culture. Others, however, may find it difficult to stay away interruptions for a whole hour every single workday. I’m trying not to put pressure on myself to stick to a strict one hour a day schedule. Even setting aside half an hour to brainstorm a project, crunch some numbers, or power through a list of to-dos that you’ve putting off has proved to be an incredibly powerful practice. Find it hard to sit still for a whole hour? Put yourself on a timer and reward yourself with a coffee break when your time is up.

I’m always looking for creative ways to find more room in my schedule, and Organizing from the Inside Out and Time Management from the Inside Out definitely do not disappoint when it comes to time-saving tips. For a more in-depth look at why we organize, don’t forget to check out When Organizing Isn’t Enough.

Do you like Julie Morgenstern’s work as much as I do? Have any tips to help find room in your schedule? Share them with the group by commenting below!

KBwB-Flower-50

Psst- wanna see which books have previously graced my bookshelves? Click here. Want even more fun reading recommendations? I’ve got some for you here. Don’t forget to find me on Goodreads so we can snoop each other’s bookshelves and dish about our favourites.

How to Store Summer Shoes for the Winter

KBB_storing_summer_shoes_1I love fall for many reasons, but one of my least favourite things to do during this season is say good-bye to what I consider to be a pretty fabulous shoe collection. Even though an ex used to tease me that I have feet like Frodo (he often asked me how I enjoyed my trip to Mordor), I love wearing sandals because of all the beautiful bright colors and funky styles.

Eventually it comes to the point where peep-toes become unacceptable, so it’s time to put away my summer shoes for the winter. Usually I do this when I’m switching from my spring/summer wardrobe to my fall/winter wardrobe.

KBB_storing_summer_shoes_2I first prep my shoes for storage by wiping them down with a barely damp cloth or paper towel to try and rid them of some of the dirt and grime that have built up over the summer. Then I zip zippers and do up buckles and place them on a sheet of newspaper where I spray them with an all-purpose protector spray. You can usually find these at any place that sells shoes. Depending on the brand you need to let those puppies dry for about 1 hour. Make sure it’s in a well-ventilated area because that stuff stinks!

For shoes that are made of real leather I go the extra mile to use a bit of mink oil to protect and condition my shoes to make them last longer. Before using, test on a small, barely visible area in case it darkens the leather. I have found, however, that this is usually only temporary.

For those of you who have never used mink oil before, less is more, otherwise you’re going to find yourself oilier than take-out fish and chips. Squirt a small amount onto a paper towel or rag and rub into the shoe, working with small areas at a time. Use a second paper towel or rag to wipe off any excess.

Let the mink oil cure on your shoes for a couple of hours before storing. I store mine in clear plastic, stackable shoeboxes that fit on the top shelf of my closet perfectly.

This would also be the perfect time to give those boots a little loving before wearing them this season. Spray them down and oil them up and they’ll be in good shape for the rest of the season.

I’m always sad to say good-bye to my summer shoes but let’s face it- there’s are a lot of cute boots out this season too.

KBwB-Flower-50

Do a creative way of stashing your shoes away for the winter? Write me at keepingbusywb@gmail.com or comment below. For more organizing ideas that aren’t quite as fabulous as your shoes (but let’s face it, are almost just as good), visit my busy page.

Baking with B: Homemade Applesauce

KBB_baking_homemade_applesauceWhat is it about apples that make it seem like autumn has arrived? I know for most people the all of quintessential fall foods have something to do with pumpkin spice, but for me it’s the smell of apples baking in the oven in a pie, or simmering on a stovetop that brings me back to my childhood when my parents used to drive my sister and I out of the city to pick our own apples.

And nothing says childhood more than making your own homemade applesauce which is (somewhat) nutritious, delicious and easy as pie…except that it’s applesauce.

Homemade Applesauce (makes 6 cups)

4 lbs. apples (my favorite is Gala)

¼ c. lemon juice

3 tbsp dark brown sugar

This recipe is so simple you’re not even going to think it’s real but it is: just peel, core and slice your apples. Pop them in a large pot with lemon juice and 1 ½ c. water. Bring to a boil, then reduce heat and simmer until apples are very soft and falling apart. Mash with a potato masher or pulse in a food processor. Add sugar. If you’re feeling super fancy, you may want to add a pinch of cinnamon or nutmeg, or both! Let cool and transfer to an airtight container. It keeps for 5 days in the fridge or you can freeze the leftovers for later, up to 2 months.

Happy baking!

B

KBwB-Flower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.