If you’re new to this blog, welcome! I love meeting new people who love baking as much as I do.
If you’ve been following for awhile, you’ll know that in addition to having a giant sweet-tooth, part of my passion for baking lies comes from how I cope with stress. But I get a lot of questions about my favorite recipes, methods and my baking experiences both online and in person, so I thought I’d attempt to answer a few more of them here. Maybe we can even get to know each other a little better!
What was the first thing you ever made? Some of my earliest memories are of helping my mother in the kitchen but the first thing I ever baked all by myself were these chocolate brownies.
Are there any recipes you know off by heart? Yeah, that one! And the one for peanut butter cookies because it’s so freaking easy.
What’s the easiest thing you’ve made? I’d say pretty much all of the stuff I’ve featured on the blog is pretty easy (otherwise I wouldn’t blog about it!) but these peanut butter cookies, this peach cobbler, these minty Nanaimo bars, these butterscotch treats, and these S’mores Squares were among the easiest. Oh! And applesauce, although I don’t think that really counts as “baking”.
What’s the most difficult thing you’ve made? Making your own pastry dough like I describe here is pretty labor-intensive. If you’ve never baked anything before, it’s probably not the best recipe to start with but mostly I think it’s just all of the steps that make it intimidating.
Where do you get your inspiration from? I read lots of cookbooks (found here and here), but I also used to collect magazine clippings like crazy. That was kind of getting out of hand so I’ve relegated a lot of my collection onto Pinterest and into my recipe book. I also read a ton of amazing baking blogs run by talented bloggers, all of whom are way better bakers than I am.
Do you only bake for your blog? Yes and no. Mostly I bake for myself, family, friends or co-workers (especially if there’s a special occasion). I enjoy trying new recipes all the time but since I started featuring more of my baking on the blog I’ve made a more concerted effort to vary the kinds of things I make, and the flavors I use. So yes, sometimes I find a new recipe to try out for the blog specifically, but I’m constantly returning to my favorites in between.
Have you ever considered making baked goods on commission? Are you going to open a bakery? I don’t have my food handler’s certificate, or any formal culinary training so probably not. I kind of like the idea of feeding a bunch of people and getting paid for it, though, so I wouldn’t rule it out.
Do you cook as often as you bake? Not as much, although I do like cooking a lot. I don’t often like eating big meals so I’m more of a grazer throughout the day- fresh fruits and veggies, and yogurt. Oh man, yogurt. I usually save my more substantial recipes for other people. Maybe I’ll share one or two on the blog in the future!
What’s the one thing you haven’t baked? I have yet to successfully make meringue, and as of yet I’ve never attempted a soufflé. (It kind of scares me.) I’ve also never made a cheesecake- no particular reason, I just haven’t done it yet!
What is your all-time favorite dessert? There haven’t been many baked goods that I’ve met and haven’t liked, but there’s nothing like a dense, moist carrot cake with cream cheese frosting.
I hope you’ve enjoyed getting the chance to know me a little bit more- now I want to know a little bit more about you! What’s your favorite dessert? What’s the one recipe you’ve always been too intimidated to bake? Leave your answers below, and make sure to link to your favorite recipes on your blog! When it comes to baking, the more the merrier.
The next year I was craving a little bit more privacy, so with a few extra dollars in my budget I decided to add a few more decorative items and plants to make my porch feel like it was just an extension of my apartment. So in 2014 it looked a little something like this:
With my dog, Gemma, keeping watch outside my evenings when the light was still out often looked a little something like this:
I still miss all of those chalk hearts that I drew all over the concrete ground. At the time I was think it was meant to be symbolic of a safe, loving space but looking back on them now, they were still tons of fun. Unfortunately I discovered that chalk art and dogs don’t really mix. I’d often come back inside to find Gemma covered in rainbow stripes.
Friends and neighbors started dropping off unwanted plants, or plants that needed rescuing and I was more than happy to welcome them into my brood. Unfortunately, a lot of these family members were only seasonal so I find myself back at square one for this upcoming spring.