Author Archives: B

Winter 2019 Reading List

Posted on by
Reply

 

Every girl needs her squad and every squad needs to read the books recommended to her by the others in her squad so that she may come to understand them and appreciate their taste better. It’s getting towards the end of the year, a time when I’m itching to return things I’ve borrowed anyway, so this winter I figured I’d finally get down to reading all of the books my girlfriends have gifted or loaned me (and try not to read too much into their choices).

  1. The Lotus Effect by Pavel G. Somov
  2. Skinny Girls by Lesley-Anne Bourne
  3. A New Earth: Awakening to Your Life’s Purpose by Eckhart Tolle
  4. We Need to Talk About Kevin by Lionel Shriver
  5. Song of Solomon by Toni Morrison

Psst- wanna see which books have previously graced my bookshelves? Click here. Want even more fun reading recommendations? I’ve got some for you here. Don’t forget to find me on Goodreads so we can snoop each other’s bookshelves and dish about our favourites.

Everything You Need for a Safe Vacation

Posted on by
Reply

Getting ready for a vacation is stressful enough as it is for an able-bodied, healthy person, but for someone suffering from an illness or disability taking a holiday can become a nightmare. When we travel we take for granted things like accessibility, mobility and proximity to trained healthcare professionals. It’s this kind of attitude, however, that leaves us unprepared for emergency situations. The best course of action (for any individual, really, regardless of ability) is to put a little more thought into the care that is required for you and your family to have a safe vacation. Is it a drag? Yes. Is it worth it? Totally. The best case scenario is that you have a peaceful, relaxing vacation knowing that you’re covered in an emergency. Worst case scenario is you’ll be grateful you put in the effort ahead of time so you can deal with your crisis as smoothly and efficiently as possible.

Here are some things to consider before you travel in order to have a safe vacation:

Location, location, location. It’s a good idea to do a little research before you travel so you’re up-to-date with the local living conditions (i.e., is there safe drinking water?) and which diseases may be endemic to that region. A travel vaccine clinic or your family doctor may have information on which travel vaccines may be appropriate for you or your family and how often they need to be updated.

It pays to be insured. If you do skip the travel insurance, make sure you’ve got money in reverse in case you incur any medical expenses while traveling.

But know what your insurance covers. You may still incur additional expenses such as medications, etc. that are not covered under your current plan, so it’s best to be prepared. It’s also a good idea to find out ahead of time if there are any implications should you actually have an emergency. It may seem scary to explore the worst-case scenario but you’re better off knowing know that your insurance won’t cover expenses such as prolonged hospital stays or medical transportation.

Accessibility is also key. Do your due diligence and find out where the closest medical facilities are. You may also want to plan your activities with certain conditions in mind, such as proximity to washrooms, accessibility for wheelchairs, etc.

Play by the rules. Find out the customs regulations ahead of time, and make sure you plan accordingly- sometimes a doctor’s note is required to travel with certain medications. And always, always, always pack your pills in their original bottles with the prescription label to clearly identify them as yours.

Finally, go easy on yourself. Don’t push yourself too hard or jam-pack your schedule, or have too strict an itinerary. The idea is to have fun and relax, so choose a trustworthy companion that has a basic understanding of your medical condition. A truly understanding friend will let you know when you’ve pushed your limits, and not be resentful about any rest or recovery time you might need.

Safe travels!

B

Have you faced any challenges while traveling? Do you have any crazy travel stories? Warnings for future travelers? I want to read them all in the comments below, or you can email me at keepingbusyb@gmail.com. Wanna find out more about vacation planning? Click here.

Managing your personal life actually takes a lot of work and organization- even when it seems like it really shouldn’t. Here I’ve researched all the many ways I could make my life easier here, from choosing an outfit to choosing a colour for your bedroom. For even more best practices for a better life, click here and here.

 

 

10 Charitable Alternatives to Gift-Giving

Posted on by
Reply

My first serious boyfriend and I had an unusual Christmas tradition during the time we were together. Each year, instead of buying each other gifts, we’d pick out one of the stuffed toys from the World Wildlife Federation Store to purchase, each one symbolizing the adoption of an endangered species in the wild. Even though it was a small gesture it felt good knowing that we were spending the money on a good cause rather than purchasing more stuff for our home.

Because it’s all stuff, really, and it’s not really Christmas if we can’t find it in our hearts to spread the spirit of giving to all of the people, plants and animals in need. Please consider donating to any of these worthwhile causes, not because any of these charities know me or asked me to say that (because they did not) but because it will make your heart grow three times larger.*

  1. Show your love and spread awareness by sending out Christmas cards from one of the many of the sets that are available for purchase from a variety of charities around this time of year. These gorgeous cards from the David Suzuki Foundation promote the importance of bio-diversity and would make the perfect gift for any gardener. Mouth and Foot Painting Artists also offer a wide variety of cards (and more!) and are recognized worldwide for their amazing skills.
  2. If it’s an actual gift that you’re looking for, consider shopping at a site that supports female artisans. Check out these colorful handcrafted baskets and delightful stuffed animals made by Ugandan women as part of the organization Children of Hope Uganda.
  3. The Filipino artisans who sell their gorgeous shell ornaments on the World Vision website were able to do so with a micro-loan they’ve received through the organization. Your purchase not only helps to build their business, but also enables them to continue to develop the necessary skills and experience they need to pay back their loans.
  4. Around this time of year, many big brands introduce special edition products, the profits of which (or a portion thereof) are donated to a particular charity. Some of these charitable gifts are available year-round: check out David’s Tea Me to We Tea, Lush Cosmetics’ Charity Pot and IKEA’s SAGOSKATT cuddly toys.
  5. Some brands exercise their philanthropy year-round, so why not take the opportunity to make your purchase count? Brands like TOMS, Philosophy and Bloom and Give will make a charitable donation on your behalf each time you make a purchase. (The Body Shop is running a similar campaign this holiday season- each purchase made during the months of November and December will help their Bio-Bridges program help reforestation efforts in several countries across the globe.)
  6. If you’ve lost a loved one during the past year, why not take this opportunity to make a charitable donation to their favorite cause in their name? Or consider a memory gift offered by organizations such as A Living Tribute, which plants a tree in memory of your loved one that also helps restore Canada’s forests. (Check out the The Arbor Day Foundation if you live in the U.S.)
  7. There’s a growing trend to give experiences instead of gifts at Christmas, so why not do something worthwhile with your time together and volunteer for a cause that’s near and dear to your heart? Organizations like volunteermatch.org will help eager volunteers find local charities that could use the extra hands.
  8. Don’t feel like making a donation but still interested in creating awareness? The American Red Cross offers a vast array of first aid and emergency supplies on their online store, as well as apparel, accessories and training kits.
  9. Want to make a donation but don’t know where to start? Search the Charity Navigator to learn more about your local charities, and see how they scored on financial heath and accountability. Similarly, Givewell.org will search its database for charities to determine which ones need your help the most.
  10. Or just give a gift to someone else and feel good about knowing where your money is going: organizations such as UNICEF and Charity Seeds offer “gifts” tailored to promote literacy, education, better healthcare and emergency preparedness such as water purification tablets, vegetable seeds, or backpacks for schools. If you’re low on funds, grab a few friends and get them to donate all their unused toiletries to give to women’s shelters across the world via The Shoebox Project.

*I made an effort to try and include charities, organizations, products and brands with my international audience in mind. However, several of the links I’ve provided have been based on my particular location (Canada). I apologize in advance for the detective work you might have to do in the event that you aren’t redirected to the appropriate site when you click on the link.

Happy giving!

B

There are so many worthy causes out there and I’m sure this post does not begin to cover them all. If I’ve left out something that’s important to you, or has a made a difference in your life please let me know at keepingbusyb@gmail.com and I’ll try to incorporate all your suggestions into an updated post.

Or maybe you’ve got some more awesome ideas for products and companies that give back so you can feel better about your gift-giving this holiday season. Leave a comment below with your recommendations!

Holiday celebrations can be fun, but only if you can ensure that things go smoothly. While there are never any guarantees when it comes to social gatherings, there are still plenty of ways to get your holiday game on. Click here to read more of them, or click here or here to read about some of the other best practices I’ve been trying to put into my place in my life.

7 Days of Christmas: Apricot-Pistachio Layer Cookies

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

This is my favorite cookies I made this year, and by far the trickiest (in fact, it may be one of my more fiddly recipes). I’m not going to lie- it was a little labor intensive- but totally worth the effort. The results are pretty and delicious and deeply satisfying to that sweet/salty craving we all get from time to time. Apricots and pistachios? Yes please!

Apricot-Pistachio Layer Cookies (yields 12 dozen)

1 c. ground pistachios

2/3 c. apricot jam

one batch of this vanilla cookie dough (include the baking powder this time!)

Prepare the vanilla cookie dough by following the instructions here. Shape dough into two discs, wrap in plastic wrap and refrigerate until firm, approximately 1 hour. Remove dough from fridge and roll out into a floured surface until about 1/8-inch thick. Cut the dough into 2×9-inch strips. Spread 2 tsp of jam onto one strip; and sprinkle with approximately 2 tbsp. Top with another strip of dough and repeat the process until you have 3-5 layers, leaving the topmost layer plain. Wrap in plastic wrap and refrigerate again for 2 hours.

Once dough is set, remove from fridge and unwrap from plastic wrap. Using a clean, sharp knife, slice dough crosswise, approximately 1/8-inch thick. Place on a cookie sheet approximately 1/2-inch apart. Bake in an oven preheated to 350F on a parchment-lined cookie sheet until firm, approximately 12-14 minutes.

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas Cookies: Tropical Triangles

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

Citrus isn’t a really traditional choice for Christmas fare, but I couldn’t resist something a little fruity, festive and bright to counterpoint all that sweet chocolate-y stuff we get around this time of year. One friend said this brought back memories of the pineapple-baked ham her mom served at Christmastime. Another told me this cookie was like spending Christmas on the beach. It may be an unusual choice for a Christmas cookie platter, but trust me- you’ll be gobbling them up just like my friends did.

Tropical Triangles (yields 10 dozen)

2 tbsp grated lemon zest

1/3 c. finely chopped dried pineapple

1/3 c. finely chopped dried papaya

one batch of this vanilla cookie dough (include the baking powder this time!)

Prepare the vanilla cookie dough by following the instructions here. Incorporate lemon zest into dough until fully integrated; follow suit with the papaya and pineapple.  Divide dough into two logs, about 10 inches each long each. Use the palm of your hand or a rolling pin to flatten each long into a rectangle about 1-1/2 inches high. Wrap each rectangle in plastic wrap and refrigerate on a flat surface (like a cookie sheet) until very firm, approximately two hours.

Once dough is set, remove from fridge and unwrap from plastic wrap. Using a clean, sharp knife, slice your log into wedges, approximately 1-inch thick. Place on a cookie sheet approximately 1/2-inch apart. Bake in an oven preheated to 350F on a parchment-lined cookie sheet until firm, approximately 12-14 minutes.

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas Cookies: White Chocolate, Hazelnut and Cherry Coins

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

Talking with my friends about the food that we were nostalgic for when we were young inspired this Christmas recipe. I don’t really maraschino cherries, but the idea of making a slightly-less sweet (but no less delicious) cookie version of a cherry blossom was the closest I could get to making my friends the real thing. (In fact, it was so much fun that I might end up making real cherry blossoms next time!) For those of you who don’t have a sweet tooth, not to fear- the nuttiness takes a little bit of the edge off.

White Chocolate, Hazelnut and Cherry Coins (yields 10 dozen)

1/3 c. finely crushed hazelnuts

1/3 c. finely chopped white chocolate

1/3 c. whole maraschino cherries

one batch of this vanilla cookie dough (include the baking powder this time!)

Prepare the vanilla cookie dough by following the instructions here. In a separate bowl, mix together nuts and white chocolate. Incorporate into cookie dough until fully mixed. Divide  dough into four logs, about 5 inches each. Set two aside. With the remaining two, make a trench down the middle of the log using your finger or the handle of a wooden spoon. Carefully line with whole maraschino cherries, taking care not to leave too many gaps, but not cramming them so close together that they’ll squish. Cover each cherry log with the other plain cookie dough log and carefully mold the two together, taking care to make sure the dough fully conceals the cherries. Wrap each log in plastic wrap and refrigerate on a flat surface (like a cookie sheet) until very firm, approximately two hours.

Once dough is set, remove from fridge and unwrap plastic wrap. (Reshape the log if it’s looking a little sad.) Using a clean, sharp knife, slice your log into diagonal pieces, approximately 1/8-inch thick. If you go slowly and carefully enough, each of your cookies should have a slice of cherry in the middle! Place on a cookie sheet approximately 1/2-inch apart. Bake in an oven preheated to 350F on a parchment-lined cookie sheet until firm, approximately 12-14 minutes.

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas: Cranberry, Pistachio and Almond Cookies

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

There was a patient at the office who used to bring batches of these cookies around Christmastime. They became famous in our office because we couldn’t believe that such a frail, elderly lady had the stamina to stand in front of the oven for days on end as she must have done, baking all of these cookies for her family and friends. She was so slouch either- each one was perfectly shaped, sliced and baked to perfection. This version pales in comparison to hers but it was the closest I could come. Try them for yourself and see why these cookies became such an obsession!

Cranberry, Pistachio and Almond Cookies (yields 10 dozen)

1/3 c. finely crushed pistachios

1/3 c. finely crushed almonds

1/3 c. finely chopped dried cranberries

one batch of this vanilla cookie dough (include the baking powder this time!)

Prepare the vanilla cookie dough by following the instructions here. In a separate bowl, mix together nuts and cranberries. Incorporate with the cookie dough. Once they’ve been mixed in, divide dough in two pieces. Shape each into a log approximately 10 inches long. Wrap each log in plastic wrap and refrigerate on a flat surface (like a cookie sheet) until very firm, approximately two hours.

Once dough is set, remove from fridge and unwrap plastic wrap. (Reshape the log if it’s looking a little sad.) Using a clean, sharp knife, slice your log into diagonal pieces, approximately 1/8-inch thick. Place on a cookie sheet approximately 1/2-inch apart. Bake in an oven preheated to 350F on a parchment-lined cookie sheet until firm, approximately 12-14 minutes.

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas Cookies: Yule Nut Log

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

Let’s face it: Christmas is overloaded with sweet stuff. Between holiday parties and gifts and caroling with hot cocoa, we’ll probably consume enough sugar to last us for the whole year. (Or at least for a couple of weeks.)

That’s why I always think it’s nice to include a not-so-sweet cookie with a subtle flavor. Buttery vanilla pairs beautifully with any kind of salty, nutty flavor and it’s perfect with the hot drink of your choice.

Yule Nut Log (yields 10 dozen)

1/3 c. finely crushed peanuts

1/3 c. finely crushed pistachios

1/3 c. finely crushed hazelnuts

1/3 c. finely crushed almonds

one batch of this vanilla cookie dough (include the baking powder this time!)

Prepare the vanilla cookie dough by following the instructions here. In a separate bowl, mix together nuts. Pour in 1/3 of the bowl and incorporate with the cookie dough. (I wanted my cookies to have a really nutty flavor, but if you’re not into it then just keep all the nuts for the next part). Once incorporated, divide the dough in two pieces. Shape each into a log approximately 10 inches long. Spread out the rest of the nut mixture onto a flat surface and roll each log in it until fully coated, patting down as you go along to prevent too many crumbly bits falling off. Wrap each log in plastic wrap and refrigerate on a flat surface (like a cookie sheet) until very firm, approximately two hours.

Once dough is set, remove from fridge and unwrap plastic wrap. (Reshape the log if it’s looking a little sad.) Using a clean, sharp knife, slice your log into diagonal pieces, approximately 1/8-inch thick. Place on a cookie sheet approximately 1/2-inch apart. Bake in an oven preheated to 350F on a parchment-lined cookie sheet until firm, approximately 12-14 minutes.

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas Cookies: Dried Fruit Thumbprints

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

Dried fruit puts people instantly in mind of ancient fruit cakes from distant aunts that end up being used as doorstops but if you think this cookie is going to end up re-gifted (as so many fruit cakes are) you are mistaken. Pay no attention to the name- chopped dried fruit mixed into apricot jam packs a punch that’s neither too sweet or too tart in what would otherwise be a boring (but tasty!) thumbprint cookie.

Dried Fruit Thumbprints (yields approx. 5 dozen)

1 c. finely chopped dried fruit (I used dried cranberries, dried papaya and dried pineapple)

1 tbsp apricot jam

one batch of this vanilla cookie dough (minus the baking powder!)

Prepare the vanilla cookie dough by following the instructions here. Roll the dough out into 1-inch balls. Arrange on parchment-lined baking sheets, about 1 inch apart. Make a well in the center of each cookie by pressing down your finger. Refrigerate the dough until firm, about 30 minutes. Bake at 350F for 7 minutes. Remove cookies from oven and make sure the well in each centre is still firm (I used the handle of a wooden spoon). Bake for another 7-9 minutes.

Place cookies on rack to cool. In a small bowl, mix together the dried fruit and jam (I used apricot, but depending on the fruit you use you may wish to experiment with another flavour. Use a small spoon to fill the centre of each cookie with the jam mixture. Let the jam set before serving.

Happy baking!

B

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

7 Days of Christmas Cookies: White Chocolate Cranberry Thumbprints

Posted on by
Reply

Psst- this post is in a series where I share my family’s tradition of baking seven different cookies every Christmastime. To save time and money, each cookie in this series is based on this basic vanilla cookie dough recipe.

I don’t know why, but there’s something about the combination of cranberries and white chocolate that feels so Christmas-y. It’s a pretty flavor combo too: I find white chocolate on its own a little too sweet but that tart cranberry just gives it that little bit of edge. It doesn’t hurt either that these cookies feature just the teeniest taste of each, giving you the best of both worlds in one tiny little punch smack dab in the centre of the cookie.

White Chocolate Cranberry Thumbprints (approx. 5 dozen)

1 c. white chocolate, melted

1/2 c. dried cranberries (to taste)

one batch of this vanilla cookie dough (minus the baking powder!)

Prepare the vanilla cookie dough by following the instructions here. Roll the dough out into 1-inch balls. Arrange on parchment-lined baking sheets, about 1 inch apart. Make a well in the center of each cookie by pressing down your finger. Refrigerate the dough until firm, about 30 minutes. Bake at 350F for 7 minutes. Remove cookies from oven and make sure the well in each centre is still firm (I used the handle of a wooden spoon). Bake for another 7-9 minutes.

Place cookies on rack to cool. Using a small spoon or piping bag, fill the centre of each cookie with melted white chocolate. Sprinkle dried cranberries on top as desired. Let chocolate fully sit before serving. These are best stored in the fridge until your guests arrive! (But I won’t lie- they still taste pretty good all chocolatel-y and gooey and warm.

Happy baking!

B

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.