Author Archives: B

Baking with B: 7 Days of Christmas Cookies: Orange Crunch Cookies

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Although I live in Canada and there is nary an orange tree in sight, I still manage to think of Christmas when I think of orange-y flavors. Maybe it’s because there’s always a clementine in the toe of my stocking. Or maybe it’s because it’s been a long-standing joke in my family that we give my dad a Terry’s Chocolate Orange from a “mystery person” every year. Or maybe I just like orange because it pairs so nicely with all those Christmas spices. And chocolate. Man, does it ever taste good with chocolate.

Orange Crunch Cookies (makes approximately 24 cookies)

1 c. all-purpose flour

1/4 c. butter, diced

1/3 c. soft dark brown sugar

1/2 egg yolk, beaten

1 tbsp honey

1 tsp orange zest

Icing:

1 c. icing sugar

3 tbsp orange juice

Sift flour in a bowl and rub diced butter into it until it forms a bread crumb-like texture. Using a table knife, stir rest of ingredients in the flour until mix forms clumps. Working with your hands, work dough into a small ball. Roll into log and wrap in plastic wrap. Chill for 1 1/2 hours or until firm.

Preheat your oven to 350F. Slice log of dough into thin discs and place on a parchment-lined or lightly greased cookie sheet. Bake 7-9 minutes and allow cookies to set a bit on the pan before transferring them to a cooling rack.

While the cookies are baking, you can make the icing. Beat sugar and orange juice together to form smooth paste. Pour into a piping bag and drizzle over cooled cookies.

B’s Tip: To create orange zest you can use a zester or you can grate the orange lightly on either a tabletop or hand-held cheese grater. Just make sure you don’t start grating what’s called the “pith”- the stringy white stuff that’s underneath when you peel an orange. Including that in your recipe will diminish the sweet orange flavour that’s coming from the peel and instead just make it bitter.

Instead of drizzling with orange icing, why not try dipping cooled cookies into melted chocolate or drizzling with a chocolate ganache? Better still, leave cookies as-is so they can act as the perfect dippers in a mug of your favourite hot chocolate.

Happy baking!

B

KBwB-Flower-50

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Cookies: Rugulahs

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Are you ready for a cookie challenge? Because let me tell you, these rugalahs are a challenge. My family and I first tried these when we ended up celebrating Hanukkah with some family friends years and years ago. Even after we fell out of touch with them, this rugalah recipe shows up periodically in our Christmas cookie repertoire. I’m not sure if it’s more traditional to make them with the sticky jam filling or the chocolate but I’ve included both here so you can take your pick! Or why not go all out and do both? It is Christmas after all!

Rugalahs (makes 48 pastries)

Pastry:

2 c. all-purpose flour

1/2 c. butter

8 oz. (240 g) cream cheese

1 egg

 

Chocolate Filling

I c. bittersweet chocolate, finely chopped

1/4 c. granulated sugar

2 tbsp cocoa powder

 

Jam Filling

1/2 c. raspberry or apricot jam

1/2 c. brown sugar

1/2 c. finely chopped walnuts (optional)

2 tbsp cinnamon

2 tbsp cocoa powder

 

Glaze:

1 egg, beaten

1/4 c. granulated sugar

To make pastry: Place flour in a bowl and cut in butter until you achieve a texture of coarse crumbs. (You may want to use a pastry blender if you’re lucky enough to have one!) Stir in cream cheese and egg, just until dough forms a ball. Turn out onto a work surface and knead gently a few times until smooth. Wrap the dough in plastic wrap and chill for at least 2 hours.

When you are ready to make your cookies, divide dough into quarters. On a lightly floured surface, roll it out until it is about a 1/4″ thick circle (the thinner you roll the dough, the crispier the pastry).

To make the jam filling: Spread 2 tbsp of jam over entire circle. In bowl, combine brown sugar, walnuts, cinnamon and cocoa. Sprinkle 1/4 of the mixture over the jam.

To make the chocolate filling: Combine chopped chocolate, cocoa in sugar in a small bowl. Sprinkle 1/4 of mixture over each pastry circle.

To roll up the cookies: Cut one pastry circle into 12 wedges; roll up each wedge tightly, starting at the outside wedge. Place on greased baking sheet with tip of crescent on the bottom. Brush with egg, then sprinkle with sugar. Repeat with remaining dough and fillings.

Bake the cookies in a preheated 350F oven for about 30 minutes or until a deep golden brown. Remove to rack to cool.

B’s Tip: Pizza cutters aren’t just for pizza! Use to cut the dough into wedges for a sleek line that will ensure the dough doesn’t break the same way a regular knife would. No pizza cutter? Try dipping the knife briefly into cold water or refrigerate it briefly for a smoother cut.

These cookies not only look incredibly complicated and therefore will impress all your friends and family during Christmas, they also look beautiful- like a croissant in cookie form! Reduce the measurements for fillings so you can experiment with the same batch of pastry and figure out which are the ones you like the best.

Go ahead, try them! I dare you. And while you’re in the mood, maybe you could make some of those amazing latkes. If you do that, I just might need your number!

Happy baking!

B

KBwB-Flower-50

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

 

Baking with B: 7 Days of Christmas Cookies: Jam Slices

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My mom used to make these pretty little cookies all the time when I was little, but I don’t ever remember appreciating them as much as I do now. They look really fancy, but they’re much easier to make than you think. Include these cookies on your Christmas platter and you are guaranteed to please even the biggest sweet tooth in the crowd. I should know, because these are my dad’s favourites.

Jam Slices (makes approximately 36 cookies)

1 c. butter, softened
2/3 c. sugar
2 eggs
2 1/4 c. all-purpose flour
1 tsp baking powder
3-4 tbsp any red jam

Glaze:

3/4 c. icing sugar

1 1/2 tbsp water

In a large mixing bowl, cream the butter and sugar until fluffy. Beat in the eggs one at a time. In a separate bowl, combine flour and baking powder together and add to wet ingredients, mixing well.

Preheat the oven to 400F. Divide dough into four pieces. Roll each section of dough into four logs that are abut 16 inches in length (almost the whole length of the cookie sheet, with ample room on either side). Using two fingers, make an indentation down the middle of each log so it almost looks like a moat. Fill each “moat” with your jam. Bake on the center oven rack for about 15 minutes.

While they’re baking, mix together the glaze, adding a little bit of water at a time so the icing sugar becomes runny, but not clear. Remove jam logs from oven. Leave the pan to let them cool down a bit, then drizzle the glaze over each log while still warm. Slice diagonally to make cookies that are approximately 3/4 wide (measuring a little over half of the span of your finger).

B’s Tip: Make sure you use a good quality jam for this recipe as the thicker the jam is, the better it will turn out. You may want to mash jam with a fork beforehand to ensure there are no giant pieces of fruit around to interfere with the aesthetic of the cookie.

Strawberry or raspberry jam works best with this recipe, but you may want to experiment with different flavors (apricot is one of my favorites.) Make sure you slice cookies when they are still warm to avoid them breaking. Store separately from other harder cookies to make sure the moist jam doesn’t interfere with the texture.

I love having one or two (or four!) of these cookies with a strong cup of coffee for a mid-morning break. I may just go have one right now!

Happy baking!

B

KBwB-Flower-50

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Cookies: Maple Butter Cookies

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If you’re too worn out from all of the holiday excitement, may I suggest making these super simple cookies to add to your Christmas cookie platter? I came up with this recipe after wanting to be creative with my basic butter cookie recipe that I make every year. I already had the maple flavoring in my baking box and it adds a subtle element to the buttery, melt-in-your-mouth texture of the cookie. Tinker around with the flavor to see what suits you the best.

Maple Butter Cookies (makes approximately 36 cookies)

3/4 c. butter, softened
1 3/4 c. all-purpose flour
1/2 c. sugar
about 1 tbsp maple extract or 2 tbsp maple syrup (to taste)

In a mixing bowl cream together butter and sugar. Add flour a little bit at a time as the dough gets quite thick and difficult to manipulate. You may want to use a food processor. Add maple extract to taste. Knead until a large ball starts forming, then flatten the ball into a disc. Cover and refrigerate for 30 minutes.

When you’re ready to make your cookies, preheat the oven to 350F. Remove dough from refrigerator and roll into small balls. Place on a parchment-lined cookie sheet. Before placing them in the cover, press down on the top of each ball of dough lightly with a fork. Bake for about 10 minutes.

B’s Tip: To make sure all of your cookies are in uniform shape, use a small dessert spoon (or I like to use a coffee spoon) to scoop the same amount of dough. Roll into a ball using the palm of your hands.

Let cookies cool on a cooling rack for about ten minutes before serving to let the shape of the cookie set. You may wish to drizzle an icing glaze over the top for a sweeter cookie, and if you really love that maple flavor you may wish to add a drop of maple extract to your icing as well. I pressed chopped walnuts into the top and that tasted great too!

If you can’t find maple extract in the aisle where vanilla extract is sold, you may want to try experimenting with maple syrup. Just remember to add a little bit at a time so the dough doesn’t become too sticky.

This cookie pairs perfectly with a cup of Christmas tea.

Happy baking!

B

KBwB-Flower-50

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

 

Baking with B: 7 Days of Christmas Cookies: Traditional Swedish Gingersnaps

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Do you find yourself scrambling to figure out what to make leading up to the Christmas holidays? Me too. It’s not so much a matter of not knowing what to serve- it’s having to pick and choose! There are so many tasty ideas for holiday foods out there- but what really gets me going is all that Christmas baking.

Part of my background is Swedish so holiday baking is a huge must in our family. It’s a tradition every year around Christmastime to bake seven different kinds of cookies. Why this is a tradition I have no idea but I can’t complain- I love to bake and I love to eat, so everybody wins as far as I’m concerned!

As we begin our countdown to Christmas, I’ll be sharing seven of some of my favorite cookie recipes so that you can get some ideas on what to bring- and what to eat- at your upcoming holiday dinner.

So to kick off our cookies we’re going to start with the traditional Swedish gingersnap, or pepparkakor. It’s much spicier and a little less sweet than its North American counterpart, but is still incredibly satisfying when paired with your favourite after-dinner holiday drink, a strong cup of coffee, or just an old-fashioned glass of milk.

Swedish Gingersnaps (makes approximately 48 cookies)

7 tbsp butter, softened

1 c. dark brown sugar

1/2 c. dark corn syrup (light works too)

1/2 c. whipping cream

2 tsp ginger

2 tsp cinnamon

2 tsp ground cloves

3 1/2 c. all-purpose flour

2 tsp baking soda

Cream the butter and sugar together. Add the corn syrup and beat until light and fluffy. Pour in whipping cream and spices. In a separate bowl combine the flour and baking soda.  Add into the wet mixture and knead until smooth (you may want to use your hands). Roll dough into ball and wrap in plastic wrap. Let rest at room temperature overnight.

When you’re ready to bake your cookies preheat the oven to 350F. Roll the dough out onto a floured surface. Cut into shapes and place on a cookie sheet covered in parchment paper. Bake on the center oven rack for around 8 minutes.

B’s Tip: If you prefer your cookies to be chewier, don’t roll out the dough as thinly. Thinner dough leads to crispy cookie, so roll away if that’s what you prefer. You may want to shorten the baking time to avoid burning. Beware- getting a little too rolling-pin happy might mean your shapes won’t cut very well.

Don’t worry if the gingerbread cookies look puffy and soft when they come out of the oven. Place a cooling rack to let them cool and harden slightly before icing.

These gingerbread cookies look beautiful when iced with all-white icing but you may want to experiment with different colours to determine which you like best. Or why not go all out and add sprinkles, Smarties or mini gum drops to create that perfect candy-coated look?

Happy baking!

B

KBwB-Flower-50

I’m counting down Christmas by sharing some of my favourite holiday cookie recipes with you! I’ll be posting a different Christmas cookie recipe every day for the next seven days so you can follow along in my family’s baking tradition, and have more cookies to add to your Christmas baking arsenal! For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

 

 

Alone for the Holidays

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KBB_glass_of_wineA couple of years ago I found myself breaking up with boyfriend. We had been sharing an apartment together but the break-up came so quickly that neither of us at the time could afford to start new lives apart, so we ended up living together for nine months afterwards. It was an interesting experience to say the least, but it was definitely hard.

Unfortunately, our living arrangement meant that we were locked into spending the holiday season together. I normally love Christmas but that year I dreaded opening the Christmas boxes. Just the thought of it made my stomach churn.

My ex could see that I was hurting and encouraged me to bite the bullet and open the boxes. It felt like I had had a Christmas tree thrown at me; it was painful, and shocking, and itchy, and not at all festive.

After we recovered from the shock, we put on a brave face and decorated anyway, because it was Christmas, and I loved Christmas, and you can’t ignore the things you love and make you happy just because you feel so overwhelmingly sad about everything else. And as painful as the initial reveal of all that Christmas stuff was, it did make me feel a little bit better to put up the tree and some lights and see everything twinkling from outside our building.

I tell this story now because I know there are people out there who are in the same situation as I was – people who are newly single, or still dealing with loss, or just feeling plain damn lonely because the holidays are coming. I usually share fun recipes, or great books that I read, or organizing things that make me happy on this blog. But what I don’t write about are the periods of transition in our lives- of people coming together only to fall apart again – and the natural ebb and flow of people coming and going from our lives is astonishing. It can be a learning experience. But it can also be painful.

Life is hard enough as it sometimes without having to deal with stuff. It doesn’t help that around Christmas talk of friends and family and togetherness is constantly being crammed down our throats. It makes you feel stupid. It makes you feel lonely. It makes you feel like you failed.

For those of you who are out there, going through the same things that I went through, I want you to know that you didn’t fail. You’re not stupid. And I know it feels lonely. But you’re not alone. You are attractive, and smart, and talented, and brave, and strong and although you may feel lonely, you are not alone. Not forever anyway. I truly believe that there is so much love going around in the world that we don’t always feel it, but it’s out there, and it can reveal itself in the strangest of ways. So I’m sending out my love to all those lonely people out there over the interwebs. With love, we can get through the Christmas season together.

We’re all in this together so email me if you’re feeling down at keepingbusyb@gmail.com. Looking ways for distract yourself over the holidays? I’ve got tons of ideas on projects to keep you busy here.

KBwB-Flower-50

Book Review: Cheryl Mendelson on Mastering Homemaking

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I’m a self-proclaimed Martha Stewart fan, and it’s not because I subscribe to the idea that a woman’s place is in the home; nor should women be the sole person responsible for the health and happiness of the entire household. I’ve just always relished the idea of having a clean and comfortable home filled with things that fill me with joy.

There’s a strange satisfaction that comes with cleaning and organizing that comes with completing even the smallest of domestic tasks. It’s a feeling that I always felt existed in opposition to my desire to pay attention to my career. How does a workaholic like me reconcile the urge to be domestic as well? Is it possible to be both?

While Martha Stewart launched a successful business and television career, lawyer Cheryl Mendelson used her passion for all things domestic to launch her writing career with the two volumes of housekeeping hints of biblical proportions. Home Comforts: The Art and Science of Keeping House is a meticulously researched and detailed guide for serious home-keepers who believe in the power of a clean and orderly house.

Note I use the word “home-keeping”, and I use it deliberately: this book is not about how to speed clean your home, or taking domestic shortcuts. Mendelson has amassed an encyclopedia on virtually everything you wanted to know about housekeeping and were afraid to ask. Food storage, linen care, even musical instrument maintenance all make appearances on the veritable laundry list (excuse the pun) of subjects covered by Home Comforts.

This might seem to be a strange subject to write about for someone with a career in law, but Mendelson argues both that her demanding schedule and strong domestic background fuelled her need for keeping an orderly house as an independent adult. Her solutions are practical and yet seem rooted in a more romantic time, where homes were seen as places for families and individuals to flourish and grow instead of storage facilities to keep an increasing amount of meaningless possessions.

A client of mine referred to me this manual for some housekeeping issues that I was having and I was so in love with it that my own copy is being shipped as I type this post. I’m looking forward to creating a new approach to cleaning based on some of her methods. Some people may choose to take or leave her advice if they are happy with their existing routines, but I would recommend reading it anyway. The material is so extensive there’s something there to excite novices and experts alike. For those who think they know everything anyway, they may want to check out her other manual (remember I said she had two?) titled Laundry: The Home Comforts Book of Caring for Clothes and Linens. Three guesses as to what it’s about, and the first two don’t count.

Finally, for all of ye nay-sayers who are reading this and scoffing at the idea of housework as being a vital part of our existence, consider this quotation from Mendelson:

“Housekeeping creates cleanliness, order, regularity, beauty, the conditions for health and safety, and a good place to do and feel all the things you wish and need to do and feel in your home.”

Now that’s one smart lawyer.

KBwB-Flower-50

Psst- wanna see which books have previously graced my bookshelves? Click here. Want even more fun reading recommendations? I’ve got some for you here. Don’t forget to find me on Goodreads so we can snoop each other’s bookshelves and dish about our favourites.

My Dirty Christmas Trick

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KBB_christmas_giftsHave you ever noticed that just before Christmas people seem to do more? You’re scrambling to finish projects at the office, you’re making plans to visit families and friends and meanwhile at your place, you’re cooking and decorating and shoveling your driveway all the while thinking, whenever am I going to find the time to do my holiday shopping?

I feel exhausted just writing about it so I’m going to have to share my dirty little Christmas secret:

I don’t do most of my holiday shopping during the holidays.

“Shut the front door!” you’re thinking. “You can’t possibly be one of those incredibly anal-retentive people that shop for Christmas during the rest of the year!” But I’m here to tell you that I totally am.

Don’t get me wrong; I love to shop during the holidays. But in reality, shopping just at Christmas time isn’t always feasible. Shopping year-round can make you less rushed and more organized once the holiday season hits. It also gives me a better idea of how much money I’m spending. It also allows me to keep track of the all the gifts I’m buying so I can be more careful with my money, which comes in handy when I get a little too happy after hitting up the eggnog.

As the holidays approach, there is a way to stay organized when it comes to your Christmas shopping and it involves just one simple thing.

Make a list!

Planning your shopping trip ahead of time is a lot easier than you might think, and it may spare you the hysterical feeling that sets in when you see how crowded the stores are. Here’s how I go about doing it.

Make It Enjoyable.

Sit down and get yourself into a Christmas mood! Pour yourself a glass of wine, put on some carols, or be a giant nerd like me and use red and green pens. Whatever. But you need to set aside approximately half an hour of time and it shouldn’t be right before you go out shopping. It also shouldn’t be on Christmas Eve.

Channel Your Inner Santa.

Make a list of people to whom you usually give gifts. There’s no feeling guilty- there is no hard and fast rule for deciding who goes on your list. Maybe you and your bestie have a rule never to buy each other anything, or you’re just really sick and tired of buying Great Uncle Sam a necktie every year. Either way, this decision is totally yours and it’s up to you to be realistic about how many (or how few) people you buy gifts for. Christmas is not just about gift giving.

Check Your Wallet.

Think about the gifts you bought last year. Jot down a number next to each person’s name. Remember, you’re not putting a price tag on your friendship with someone- this exercise is more about getting an idea of how much you’re going to be spending. I have found doing this step earlier in the year incredibly helpful as it gives me an idea of how much I have to save for Christmas and makes me think about starting to scout for good deals on certain items.

Be a Super Sleuth.

Go down your list, and start jotting down gift ideas next to each person’s name. Think about the hobbies, needs, or wants of each of the people you’re buying gifts for. Get creative. Don’t rule out things like gift cards, magazine subscriptions or charitable contributions where appropriate.

It may also be helpful to consider the needs of the person to whom you are giving a gift. If a friend has moved it may be a good idea to ask a few carefully worded questions to find out what they might need for their house. A well-traveled uncle may appreciate a new set of luggage tags, or a new address book complete with up-to-date addresses of family members. Try to remember events throughout the year- like that time when your mother lost her leather-driving gloves, or that movie your brother thought was awesome.

Search for online stores for people’s wishlists, or ask partners or siblings for suggestions. Sometimes when you’re particularly clueless, it helps to do a little detective work in order to find a gift that’s truly meaningful.

Ready, Set…Shop!

Now you’re all set to start your Christmas shopping. Just make sure you tuck your list in your wallet or Filofax when you go, or send it in an email to yourself to keep track of it on your phone. Make notes as you about where you spotted certain items so you comparison shop, or jot down other ideas as you find inspiration in the stores.

And don’t worry about getting every item on your list- after all, there’s always next year!

Looking for more solutions to keep you organized over the holidays? I’ve got some more here. Or comment below and share with us your secret on how to stay sane during this busy time of year!

KBwB-Flower-50

Baking with B: Honey Cakes

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Raise your hand if you don’t like honey. No one? No one? Bueller?

Ok, even if you’re one of those crazy people who does not like the taste of honey (I’m not judging, I promise) please consider giving these a try anyway. The name of the recipe makes these little cakes sound a lot more sickly-sweet than they actually are. In reality, they’re moist and cakey with a hint of fruit flavor that will have you more obsessed with honey than Winnie the Pooh.

Eat them in the morning with fresh fruit, take them with tea in the afternoon, or slather them with marzipan for a tasty dessert. You won’t regret any of it.

Honey Cakes (makes 6)

½ stick butter

¼ c. packed light brown sugar

4 tbsp honey

1 egg

½ tsp vanilla

2 tbsp apple puree

2/3 c. self-rising flour

½ tsp ground cinnamon

¼ tsp ground ginger

Preheat the oven to 350F. Line a muffin pan with 6 baking cups. Put the butter and sugar in a mixing bowl. Pour in the honey and beat everything together until fluffy. In another bowl, beat the egg, vanilla and apple puree, then beat into this butter mixture. Sift over the flour, cinnamon and ginger. Now fold the dry ingredients by running your spatula around the outside of the bowl and across the middle until everything is well mixed. Fill the baking cups with the mixture. Bake for 18-22 minutes, until risen, golden and firm to the touch. Leave to cool on a wire rack.

Happy baking!

B

KBwB-Flower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Making a List-So You Don’t Have to Check It Twice!

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KBB_making_a_listAfter taking a quick survey of friends, family members and café baristas (those last interviews were a little awkward), I figured out that everyone struggles when sending out Christmas cards each year. One woman even confessed that last year she sent hers on Boxing Day- not a great plan considering that’s still a holiday for postal workers.

Even though most people know me as a great advocate of anything involving written correspondence, I think they would be surprised to find that I actually struggle with Christmas cards as well. It’s not that I don’t enjoy writing them- fun pens and a glass of wine usually help with that- it’s just the sheer amount of cards that make the task so intimidating.

So what do you do when faced with a stack of blank cards?

Make like Santa Claus, and make a list.

I know, some days I think I should change my middle name to “List” (my middle initial is already L) but making a Christmas card list is easy- just write down all the names of the people to whom you send or give Christmas cards. (If you’ve already done this for your Christmas gifts, make sure you reference that list as well. Here’s how to make one here.) Make sure you include names of spouses and/or children (I think it’s nice to include everyone!).

I make this task easier every year by keeping track of all the names and addresses of people who have sent me cards the year before. There’s a copy on my computer and a copy in my command central binder for easy reference.

Find some way to differentiate between the cards that you’ll send in the mail and the cards that you’ll be delivering in person. Don’t forget to further separate your mailing list between cards that are sent nationally and internationally. Check with your local post office to see the recommended due dates for national and international mailings.

To make the process easier on myself every year, I usually keep a running total of the number of people on my list so I know how many Christmas cards to buy (although it’s always good to have extra) and so I can calculate how much I will need to spend on postage and budget accordingly. You may even want to invest in return address labels, or keep an updated file for mailing labels on your computer ready.

Then it’s just a matter of getting the creative juices flowing with a little eggnog, some carols and a Christmas cookie or two. It doesn’t have to be Shakespeare. Write about the weather, any major events that have happened to you or your family in the past year, and ask after their families and lives as well. Keep it sweet and simple.

Make sure if you’ve moved that you include a copy of your new address inside the card and on the envelope so people know where to reach you in the future. This is a great opportunity to ask for other addresses that are missing in your address book as well.

Lastly, please make sure you keep in mind the beliefs of all the people on your Christmas card list! Not everyone appreciates an über-religious card, and some people do not appreciate a Christmas card altogether. There’s nothing more embarrassing than realizing the “neutral holiday greeting card” that you’re about to give your Jewish boyfriend’s parents has a giant glittering Santa on it. (True story-it happened to a friend of mine years ago.)

Maybe you should have checked that list twice, after all.

KBwB-Flower-50

Now that you’ve checked your greeting cards off of your to-do list, you’re ready to tackle another project! Find more great ideas for organizing projects on my busy page.