Beat that Burnout

KBB_batteriesSome recent medical issues of mine caused me to rethink a lot of the way I work and how I handle stress. In other words, I needed to recharge my batteries.

In a world where we seem to judge each other in terms of the hours we put into a project, I think we’ve created a work culture that promotes working longer hours for fewer, less rewarding outcomes. As a society we’re stressed out, less focused and worst of all, less satisfied. At least, I know I was. This leads to what I like to call burnout.

The problem with living in that kind of work culture is that we self-perpetuate the myth that if we just work longer and harder we’ll be more rewarded. What exactly are we awarding ourselves with if we’re tired and stressed out all the time? When did money and job titles becoming more important than sleeping? Sitting down to a meal with your family? Getting exercise?

Obviously, feeling burned out is sometimes unavoidable- major life events, seasonal extracurricular and work activities, personal crises – these are natural occurrences in the ebb and flow of life. It’s still okay to feel inadequate, or ill-equipped during these experiences. What’s most important is taking care of yourself, and harnessing the help of others around you during this time.

One of the solutions I have discovered that has been one of the most surprisingly beneficial to my own issues has been communication. No one should have to suffer alone. You’d be amazed to discover how many people are willing to offer their help or support during your time of difficulty. At the very least they are better able to understand your absence, lack of focus, or your appearance of disinterest. Professionally speaking, you may want to share this information with a select few at your workplace depending on the nature of your issue.

If you protect yourself by seeking the help you need early enough, you may be able to delegate certain projects to co-workers, or delay certain deadlines. Sympathetic bosses may offer opportunities for cut-backs or short-cuts. Take these when are you are able. Your responsibility at this time should be to yourself.

Personally speaking, learn when to say no to social commitments and be select about the personal projects you take on. Give your time and attention to the things that are of immediate priority- personal hygiene, adequate sleep, eating nutritionally, getting enough exercise and giving yourself the mental space to breathe and recuperate. You may want to check in with your doctor at this time to make sure there are no medical issues that could contribute to your stress, or level of burnout. Vitamin deficiencies, sleeping disorders or thyroid issues could all lead towards feelings of malaise. Keeping hydrated by drinking lots of water can also help, as well as taking a multi-vitamin if your diet requires.

Type A people like myself will argue that they are superhuman and can do anything; most of us can if we put our minds to it. But our first responsibility is to ourselves, and to our own personal well-being. Learning how manage that in a crisis is the first step to empowering ourselves to work smarter instead of harder, and enjoying the benefits of a happy and fulfilling life, no matter what the world throws at us.

KBwB-BFlower-50What’s your best advice on dealing with a crisis? Is there something that’s worked for you in the past? Sharing is caring and I’d love for you to share yours below, or with me at keepingbusyb@gmail.com so that I might share them in a future post. No one should have to suffer through a crisis alone! We’re all here to help.

If you’re looking for more ways to find some balance in your life, I’m trying to figure it all out too here.

Baking with B: The Deconstructed Peanut Butter Cookie

BFoodPix-PBCookies-1500

Oh man. My mom used to make these all the time when I was little. I hadn’t had them in forever, and then there was all this peanut butter in the house- needless to say, revisiting this recipe was long overdue.

Lately, I’ve been reading so many recipes that are junked-up versions of old favorites which is why I call this the “deconstructed” version of a peanut butter cookie. It’s just that- three ingredients, plain and simple, not too sweet and super peanut-y good.

The Deconstructed Peanut Butter Cookie (makes 24)

1 c. unsweetened, smooth peanut butter

1/2 c. brown sugar

1 egg, beaten

Preheat oven to 325F. In a medium bowl, cream sugar and peanut butter until well blended. Mix in egg until batter starts forming a smooth, sticky ball. Scooping out portions by the spoonful, roll batter into balls and place approximately 2 inches apart on tray. Flatten with criss-cross patterns using the tines of a fork.

B’s Tip: To make sure you have a clean criss-cross pattern, have a glass of cold water handy so that when your fork gets too sticky you can dip it in and clean away some of the excess.

Bake for 15 minutes. Do not overbake. Cookies will look soft and puffy when they first come out of the oven, but will harden once you leave to cool on the baking tray for 5 minutes. Remove to wire racks and let cool completely before serving.

Now just because I call this the “deconstructed” peanut butter cookie doesn’t mean you can’t make of the recipe what you will. You may want to experiment with different flavors of nuts, or adding chocolate or butterscotch chips for a hint of sweetness. Or why not try something daring, like mixing in dried fruit, shredded coconut, or broken pretzel pieces? These cookies are super crumbly and buttery and would also taste great by themselves sprinkled over ice cream, or even on top of a cake.

Who says you can’t play with your food?

KBwB-BFlower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

5 Organizing Dilemmas That Have Me Puzzled

KBB_organizing_dilemmasIn my social circle I am known as a “fixer”- people often come to me for advice when they’re struggling either personally or professionally (one of the many reasons I ended up getting into the freelance business).

So it’s pretty frustrating for me when I come across any organizing dilemma- as few and far between as they may be- because it challenges my belief that almost anything can be organized. I’m not one to strive for a perfectly organized home but I do believe in finding solutions that ease and comfort to your lifestyle. One of the keys to good organization is finding a place for everything in your home, but there are still a few challenges I face when organizing my home that I’m afraid to admit have me stumped.

1) Batteries- Storing a fresh pack seems like an easy enough task, but where do you store the dead ones that are waiting for disposal? (In Toronto, dead batteries must be dropped off to a facility to be recycled specially. There are drop-off containers in most stores where batteries are sold, like electronics and office supply stores.) How do you not mix up the two? I honestly can’t decide on the best place to store them.

2) Hangers- What do you do with hangers not in use in your closet? Seeing a closet of empty hangers drives me up the wall. I try to stash the ones that I’m not using on a shelf towards the back of my closet, but keeping up this practice requires a lot of maintenance and honestly makes me feel a little anal. (Stop nodding your head yes.)

3) Food storage containers- I’m sure the parents and lovers of leftovers everywhere have the same lament- how do you store them? Where do you store them? How on Earth do you keep track of the lids?!? There’s nothing worse than scooping up your food in a stray container only to find its missing the lid. Tell me this has happened to you, too.

4) Dirty cloths and rags- I try to use these as much as possible instead of paper towels, but I wish I had a dedicated separate place to store the soiled ones while they await laundering. With a tiny kitchen and no dedicated laundry space, however, this dream of a space for super dirty laundry seems like a dream that’s pie in the sky.

5) Photo negatives- This move to the digital age has allowed the sharing and storage of photos to become easier, but now that film has fallen out of favor I’m torn as to what to do with my old negatives. With (most) of the original photos in tact and scanned as a digital back-up to my computer, do I really need to keep these? Am I doing it out of nostalgia? Paranoia? Negatives are just another item on a long list of things I like to hoard.

There’s an old saying about shoemaker’s children not having any shoes, and the same can principles can be applied to an organizer’s home. Despite being able to tackle problems in other people’s home with ease, it can be difficult to gain insight into your own challenges when certain obstacles seem permanently stuck in your way. Is it lack of space? Awkward configurations? Maybe you’re like me and have trouble letting go, or could be the fear of making any change that prevents you from finding a solution. Either way, if your barriers are physical or mental, it’s comforting to know that even the most talented organizers (ahem) have their own unique hang-ups that can also be solved by a glance from a fresh pair of eyes.

KBwB-BFlower-50You’ve heard my organizing confessions; now I want to hear yours! Write to me at keepingbusyb[a]gmail.com or comment below and let me know what’s been on your mind. Or maybe you’ve got a solution to one of my dilemmas. In that case, you’re my new best friend.

Sometimes I talk about other ways I like to organize too. You can find them all here on the Busy section of my blog.

 

How to Make Up For Lost Time

KBB_blue_notebook_blue_mug

Life happens. Interruptions occur. Things get in the way. Despite our best intentions, most of us have had to deal with backlog in one way or another, but once you have a case of backlog it can start spreading like the plague. The more time you spend trying to catch up on the work that you’ve missed means you’re missing out on even more new work coming your way or worse; you’re so caught up with tasks that need your constant attention that you let your older projects slide until it becomes a bigger problem- you miss a deadline, you let down a colleague, or even lose a client.

The key to dealing with any kind of back log is to figure out a way to deal with your workload as efficiently as possible without getting overwhelmed.

At the beginning of any project, I recommend writing down all the tasks that are involved. The same can be applied to your backlog. Make a list of all your projects that are on your plate.

Working on a project is fruitless if you do not have all the materials or information needed for its completion. Organize all the necessary paperwork, gather your materials, and contact those involved for any additional information you don’t have. It’s better to know exactly what you’re dealing with then discover you’re missing a crucial piece of the puzzle while in the middle of a project. If you’re waiting for other people to get back to you on something, accept that this task is temporarily out of your hands and focus on the things that only you control.

Now that you have a better picture of the things you need to work on, prioritize what you need to work on based on urgency. Is a project or colleague at risk if you don’t deliver something on time? Have you made a commitment to something you cannot back out of? Are you responsible for another person’s health, safety or well-being? All of these tasks need your attention first.

Next, see what you can juggle.  Are there tasks that you can delegate to others, such as personal assistants, subordinates, caregivers or secretaries? Is there a co-worker who can pick up that shift or take on that extra work for you? If there’s anything on your list that no longer holds your interest, has no direct benefit to you personally or professionally, or is a commitment that is bigger than you are willing and/or able to take on, consider deleting it.

Finally, decide what you can put off. This is officially your back-log and can only be processed once your other, more urgent tasks are completed. Even if it still seems enormous, you can forge ahead with the confidence that the most important aspects of your life are under control.

Like any other large project, it’s always best to break it down into small chunks. Try breaking down tasks based on category, or action (like “Meeting Notes to Type” or “Reports to Review”). Make room in your schedule for dedicated back-log processing time, paying attention to energy levels throughout the day. If you find yourself procrastinating, make your processing time a special date with yourself and take your work to a coffee shop, or reward yourself with a small gift or special treat. If you’re having trouble finding the time, try and find hidden chunks of time in your schedule to catch up on reading or other easily portable tasks, such as commuting or waiting for a flight.

Making up for lost time and getting down to dealing with your backlog is a task that’s often overwhelming, but it doesn’t have to be. Remember I did it, and I was the girl who was accused of running a law firm out of her tiny apartment. I shudder to think about the months I spent dealing with all of that backlog, but the sheer amount of space I gained (and the peace of mind it gave me) was well worth the battle.

KBwB-BFlower-50Want more advice on how to deal with workflow? I make it my life’s work to figure out other people work. I share all my ideas on productivity, scheduling and organizing all in the Busy section of my blog.

Do you need to catch up on your clutter? Find out all about how I purged my apartment here, and all the papers I would not recommend getting rid of here. Cleaning out your closet? I did that too.

Still having trouble breaking down your enormous to-do list? Read my suggestions on how to best tackle it here. Or read this post to find out how I re-organized my to-do lists so I could actually get things done.

 

Baking with B: Classic Pecan Pie

I have this theory that we date the same people over and over again. Some attribute this phenomenon to a psychological need to look for partners that emulate our parents, but I’m convinced that there are also certain things that attract us to certain people, and make us attractive to others in turn. For example, I inexplicably keep on finding these guys who list pecan pie at the top of their favorite desserts and it is for this reason that I have made this pie more than any other. Go figure.

Classic Pecan Pie

3 eggs, slightly beaten

1/2 c. brown or white sugar

1/4 tsp salt

1 c. light corn syrup

1/2 tsp vanilla

1 c. pecans, broken in pieces

Set the oven at 450F. Line a 9″ pie pan with your preferred kind of pastry (I have a recipe on how to make a traditional pie crust here; however, for this recipe I would recommend using something more like a pressed graham-cracker crust. You can make it yourself or find them pre-packaged at the grocery store.) Mix ingredients and pour into pan. Bake for 10 minutes. Reduce heat to 350F and bake 35 minutes longer. Chill. Serve with whipped cream and halved pecans for garnish. (Because yum.)

Happy baking!

B

KBwB-BFlower-50

Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

How Do You Know When It’s Time for a Makeover?

KBB_paint_cans

Change is something that I usually approach kicking and screaming. I wouldn’t necessarily say that I am a creature of habit, but I am the type of person that likes to take the time to plan things out. The decision to make a change usually comes from hours of careful research, surveying practically everyone I know, and a couple of hours of procrastination which I usually write-off as time to “soul-search”.

Since planning can be such a long process for me it’s natural for me to feel reluctant about any type of change. Organizing my space is no exception. I put a lot of thought into my furniture placement and organizing systems so the prospect of changing anything seems daunting. I won’t do it unless I feel like it’s absolutely necessary.

I had this friend in high school who used to rearrange her room constantly. It drove me up the wall. I never understood why she spent her weekends fiddling with arrangements that I thought were already pretty and functional. “Yeah, but I was just getting so sick of it,” she would complain to me. “It just wasn’t working for me.”

It was kind of a revelation for me. I never gave anything in my life a makeover because I felt that making any change to a system I had so carefully and lovingly developed could be interpreted as a failure. In a way it was- I failed myself any time I ignored a way to improve my life because I wanted to avoid putting in the work of a do-over. I hated how it plagued me with uncertainty- what if something goes wrong? What if I go completely off-track?

Maybe it will. Or maybe it won’t. But it’s a silly thing to avoid change for change’s sake if it might have the potential to make your life better.

KBB_bookshelf_makeover2

I decided to rearrange my bookshelf for the millionth time this past weekend (for my on my philosophy on an ever-changing bookshelf, click here). I was holding onto books that I had already read and wouldn’t again; papers were misfiled; and I couldn’t find anything. It was time to let go of my worry and make a change. I think it actually turned out pretty well. I was looking for something last night and I knew its exact location right away. That in and of itself is pretty amazing.

I don’t recommend making changes on a whim- if I did the same thing, I would have painted my place at least twelve more times after moving in. But I do encourage you to let go of the status quo and challenge yourself to make life easier and more efficient for you. The moment things start to go haywire is a sign that things need to change. You wouldn’t buy your least favorite flavor of ice cream at the store. Why would you put up with something less than marvelous in your home?

The secret to knowing when you’re ready for a makeover is you. You already know when you need to make the change. Trust yourself. Admit when something isn’t working. Don’t be afraid of hard work, or making the wrong decision. The makeovers that you undertake in your home, at your office- even the ones you perform on yourself- are not due to your stupidity, and they are not a sign of failure. It’s a sign that you’re invested in yourself, that having a happier, more fulfilled is important to you, and there’s no one that can take away that feeling.

And if you’re feeling anxious about it, just remind yourself of all the lovely feels you will feel once your makeover is done and you text everyone you know a picture of your rainbow bookshelf.

At least, that’s how I think it should be done.

KBwB-BFlower-50Do you have a project that you’ve recently undertaken, or a makeover that you’ve recently been completed? I need to see before-and-after pics, stat! Share them below or send them my way at keepingbusyb@gmail.com. I’m always looking for more motivation to get projects going.

If you know it’s time for a makeover in your life and you don’t know where to start, check out all of my organizing-type posts here. Are the tasks feeling insurmountable? All you need is a rainy afternoon or a snowy evening to get started.

 

 

Book Review: David Allen and the Weekly Review

 

KBB_GTD

It took me a few years and a couple of re-reads of David Allen’s Getting Things Done before I finally started to appreciate why his “GTD” methodology has become so popular. (If you’re not familiar with it, you can take a gander at it here, but don’t worry- I won’t get into it too much for this post.) As much as I love productivity and organizing, I couldn’t wrap my head around it. Sure, it seemed like a great way to get a grip on everything that was going on in your head, but how could tracking all of those tasks possibly help my workflow?

Actually, it helps a lot. I realized the majority of my time was spent in crisis mode, approaching each project with the grace of a bull in a china shop because it needed to get done, like, yesterday. Long-term projects fell by the wayside because they required too many steps, and appeared insurmountable when lumped in with other tasks on my to-do list, like “get milk”.

Other than teaching me that projects like “design client’s blog” do not belong on the same list as “mail birthday card”, adopting (some) aspects of the GTD methodology in my life has allowed me to improve my workflow by breaking down larger tasks into their most basic parts so that I can better prioritize projects and strategically choose how much time I spend working on them.

One of the best things that has helped me is adopting the practice of a “Weekly Review” even though I avoided it for ages. Putting aside a chunk of time every week seemed selfish and unproductive. I convinced myself that planning work wasn’t actually the same as working.

But it kind of is. One day when I felt like I was finally about to lose my mind, I tried a Weekly Review in a last-ditch attempt to control the swirl of thoughts in my head. Taking a moment to take a step back and take inventory of upcoming projects, meetings, and appointments was like a ray on sunshine on a cloudy day. It gave me clarity and focus where I had previously lacked. In fact, it was such a great experience that I did it the next week, and the next week, and the next.

I’m not perfect; I don’t do a Weekly Review religiously (read: weekly). When I do manage to do sit down and do one, I try to make it seem less like a chore by grabbing a great cup of coffee and putting on some of my favorite music. I mute my phone, grab all of my supplies and give myself an hour or two of pure planning bliss. For me this involves updating all of my to-do lists, planning my schedule for the week ahead, syncing my devices and coordinating all of my calendars. Depending on my time commitment and energy level I use the time to brainstorm future projects, or process notes.

Instead of keeping the practice rigid I try to tailor each weekly review to whatever my current needs are, both personally and professionally. In that way I’ve become to think of it more like a date with myself and so far the relationship is going well- I like to think of the Weekly Review as a way to be kind to my future self so she has some direction to her days and is better equipped to deal with real-life interruptions and crises as they come up.

If you’ve ever found yourself staring down at your desk at the end of the day with no recollection of what you’ve actually accomplished, a Weekly Review is for you. If you feel constantly interrupted, the Weekly Review is for you. Are you the most super-organized person in the world with the prettiest, most colorful agenda ever (like myself)? The Weekly Review is still for you. Use the time and give yourself permission to dream, and plan, and work towards your goals. It’s one of the nicest things you can do for yourself.

And this kind of date is totally free.

KBwB-BFlower-50

Psst- wanna see which books have previously graced my bookshelves? Click here. Want even more fun reading recommendations? I’ve got some for you here. Don’t forget to find me on Goodreads so we can snoop each other’s bookshelves and dish about our favourites.

Wanna know more about the GTD methodology? Getting Things Done is the book I revisit the most frequently, but you also may want to check out Ready for Anything and Making It All Work. Let me know which is your favorite. Happy reading!

 

 

What is a Project Anyway?

KBB_magazine_files

Remember how when we were younger we had to do science projects? I don’t know what they looked like in your school, but in my elementary school each student was expected to submit a project to the school-wide science fair. Every year like clockwork we would line up in the office to collect our white cardboard presentation boards and then we had two weeks to complete a science project- in whichever way we chose to interpret the task. The only requirement was that we had to use the presentation board.

Looking back on it, I loved how we as students had the freedom to explore our own interests and develop a project based on skills that were unique to us. Some kids loved building models of planes, or making exploding rockets because they loved the hands-on experience of creating. I remember working on a colorful project about how rainbows are created, and how light controls the way we see color. Tell me you’re not surprised.

The problem with such a free-form assignment is that it skews your perception of what a project actually is. I used to feel that as long as I was able to give a specific name to a job ( like designing a brochure for my sister), it wasn’t actually a project, it was more like a to-do. What I didn’t realize was that the term “project” didn’t always have to describe some giant, long-term, complicated task like the science projects we used to do in elementary school. Even a job that might appear small or uncomplicated, like baking a cake for your boss’ birthday, is actually a multi-step process that involves things like choosing a recipe, buying ingredients, and cleaning the kitchen- all before you’ve even started to measure out your ingredients. That’s a project too.

I’m not trying to ruin your life by pointing out that simple tasks might actually take more than one step in order to be completed. What I do encourage is adopting the science fair approach, and keeping an open mind when it comes to defining a project. Any action that requires more than one step, more than one person, or more than one resource is a project, no matter how big or small. It’s up to you, however, to interpret how you carry it out, whether it be erupting volcanoes or coloring rainbows.

KBwB-BFlower-50I’d love to hear more about what a project means to you. Comment below or drop me a line at keepingbusyb@gmail.com. Maybe we can trade science fair project ideas. For more tips on managing your workflow, click here.

Not going to lie- I was greatly influenced by David Allen and his GTD methodology when writing this post. I don’t know him at all, but I admire his work, and my thoughts about it are totally my own. For more on what he does, click here. If you’re interested, stay tuned to the blog tomorrow when I’ll be talking about his greatest influence on my workflow! See you then. 🙂

 

Baking with B: Maple Syrup Muffins

BFP MapleMuffins-5787-1000

Let’s be honest with each other here; I’m not that into maple flavor. (Yes, I realize that makes me a bad Canadian.) Give me chocolate, chocolate, chocolate any day. There are times, though, when I have to make an exception and these muffins were meant to break my maple rule. My mom used to make these when I was younger and I’m happy to keep the recipe in my repertoire- they’re not sweet or fake-tasting but full of real, honest-to-goodness mapley flavor that’ll make you want to dig out your best plaid shirt. Aunt Jemima is not invited.

Maple Syrup Muffins

Muffins:

½ c. soft margarine or butter, room temperature

½ c. granulated sugar

1 tsp. salt

1 ½ c. all-purpose flour

¾ c. rolled oats

½ c. milk

½ c. maple syrup

Icing:

1 tbsp butter, room temperature

½ c. sifted icing sugar

3 tbsp maple syrup

Preheat oven to 350F. Grease 12 muffin cups or coat with cooking spray. In a medium-size mixing bowl, beat margarine with sugar and salt until evenly combined. Measure flour, baking powder, and oats into a small mixing bowl. Stir with a fork until well mixed, then stir into margarine mixture. In a measuring cup or small bowl, stir milk with maple syrup. Pour into batter, stirring just until combined.

Immediately spoon batter into muffin cups. Bake in centre at 350F oven until golden and a cake tester inserted into centre of a muffin comes out clean, about 20-23 minutes.

To make icing, stir butter with icing sugar and first tablespoon of maple syrup until smooth. If icing is too thick, stir in additional maple syrup, little by little if needed, until the icing is spreadable but not runny.

B’s Tip: Don’t freak out and think that you’ve made too much icing- you’ll figure out why once you start icing the muffins. The heat lets the icing pool and eventually level and harden- which is why it’s best to eat them super quick!

Remove muffins from oven and let stand for 5 minutes. Spread tops with icing and then remove from pan. Place muffins on a cooling rack. Serve warm. Store muffins in a sealed bag or at room temperature for up to 2 days. For longer storage, refrigerate or preferably freeze.

Happy baking!

B

KBwB-BFlower-50Baking with B appears every other Monday on the Keeping Busy with B Blog. Find out why I like baking so much here. For more of my baking, click here. And for even more recipe inspiration, check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

A Cacophony of Cakes

KBB_cacophony_of_cakes

Whew. It’s been a busy few weeks for me.

Right after Christmas comes a whole whack-load of birthdays in my social circle which inevitably means a lot of parties, cards, and in my case, baking. I used to be really into making birthday cakes for people, and it was actually some friends and co-workers who suggested that I start blogging about the baking I do in my spare time.

When I mean that I was really into it, I mean I started making lists of people’s favourite cakes because, why not? It was fun and thoughtful to shower attention like that on someone, and it was an exciting opportunity for me to try a new recipe. (Kind of like how I totally made one up on the fly here.)

But something kind of…happened along the way. I don’t know what it was. Maybe I was tired from the sheer effort of turning out birthday cakes all the time. Maybe it had started to feel like a chore. But I stopped doing it for a long while. I told myself that it was too much trouble, and no one really appreciated it anyway.

This recent bevy of birthdays, however, made me reconsider my cake hiatus and after much cajoling from my co-workers I ended up making a key lime pie (my boss’ favorite) for our office lunch for his birthday.

KBB_key_lime_pie

I was pretty nervous for two reasons: one, I hadn’t made a pie in a while, let alone a cake. Two: I may have felt a teensy need to impress my boss. This was starting to feel like a pretty momentous occasion in my amateur baking career.

Not going to lie: it was a little bit of a disaster. A key lime pie doesn’t travel well if you’re walking to work, and storing it in an office mini-fridge (as I have discovered) is a big no-no. The results were drippy, and not at all pretty. But all of the office unanimously declared it was delicious, even poor Lucy who told me she had choked back every bite (she doesn’t like lime-flavored anything).

Not every recipe will turn out perfectly every time and that’s just a fact of life. But this enormous pressure I had put on myself to be this picture-perfect Pinterest chef had taken away the enjoyment of baking. I was baking because I felt like I had a set a precedent of always being the girl who baked the cakes. I had lost sight of why I love baking in the first place- to share good food with people I love. (It’s also a big stress reliever. Did I mention that?)

In the end I discovered that decision whether or not to bake something had always been my choice. The moment I felt more in control was the moment I felt the urge to do it again. Sure, this time I only dipped my toe in by making a key lime pie, and not a cake. But spring is coming, and there are a lot more birthdays coming up. Another colleague has already put in a request for his birthday.

The best part is that I’m enjoying it again. I’m doing something that I love not because I’m an excellent baker, but because it’s something that I do for myself.

I just use other people’s birthdays as an excuse.

KBwB-BFlower-50

Feeling inspired to start baking again? Here are some recipes to get you started. You’re welcome. I still can’t stopping pinning recipes to Pinterest, though, despite my efforts to be easier on myself and take my baking less seriously.

Cakes pictured above are (from top left): Lucy’s Chocolate Chocolate Cake; Chocolate Berry Cake (featured on Instagram); Cookies and Cream Ice Cream Cake; Shannon’s Strawberry Cake and Key Lime Pie (not featured).