Random Acts of Kindness

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Living on your own can be rough. I learned this the hard way when I first moved into the apartment where I live now. Fresh out of a relationship, I had my own place for the first time, without any roommates or boyfriends. On one hand, it was liberating. On the other hand, it was a ton of work.

The difference between living by yourself and living with other people is that if you leave the dishes in the sink overnight, they’re still waiting for you when you wake up in the morning. There’s no one to blame for not taking out the garbage, and if you forget to go grocery shopping that’s just too bad- because there’s no one else to mooch off of, or someone to split a pizza with.

The stress of having to juggle all of these different tasks alone, combined with having to work a few part-time jobs to make ends meet, really started to get to me around Christmas time, when I somehow got roped into hosting some family for the holiday.

Ok, I’d be lying if I said there wasn’t a part of me that was happy to take on this task. I guess in some ways I felt like hosting during the holidays would prove to everyone and myself that I was holding it together. Yeah, right.

Cut to late in the evening, the night before Christmas: the place was a mess, the presents weren’t wrapped, and I was elbow-deep in some last-minute baking when I realized that I my load of laundry had been sitting in the dryer pretty much the whole day. It had been another nasty surprise in a series of unexpected tasks that had been popping up the whole day;  having clean sheets was the last thing on my mind. But my morning had got off to a miserable start when my dog decided to regurgitate the entire contents of her stomach on my bed, and everything had gone downhill from there.

Breathless and covered in flour, I ran downstairs to the laundry room hoping that no one had left an angry message for hogging the machines, or worse, that someone hadn’t thrown my clean things onto the floor in a fit of irritation.

But when I arrived there were my sheets, folded neatly and waiting quietly for me on the counter. The sight of it made me burst into tears.

I asked virtually everyone I knew around the building if they had folded my laundry, or even if they knew who had done it. No one claimed to be my laundry fairy, and no one had seen anyone come in or out of the laundry room that afternoon or evening.

Obviously my benefactor wanted to remain mysterious, so I did the only thing I could do, in true B fashion: I left a colorful, homemade thank-you note, letting whoever it was know how much that small gesture had meant to me.

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I’ve still never figured out who that person was, and perhaps I never will. My neighbors have probably forgotten all about it but every year, around this time of year, I think about that random act of kindness that saved my sanity. It reminds me that there is goodness around, even when all else seems to be dark. It reminds me that people are capable of looking out for each other, without feeling the need to be acknowledged or owed. It reminds me that kindness exists for kindness’ sake, and that one random act has a way of growing and expanding until its effect becomes more meaningful that the deed itself.

I think about my laundry fairy when I smile at a stranger on the street. I am reminded of him or her when I see someone helping a neighbor dig their car out of the snow. All the moments where I don’t have the right change, when someone lets me cut in line, or stops me in the supermarket to compliment me on my outfit; these are the times when I think of the laundry fairy and the kindness that she spread, and the kindness that was spread in turn because of her actions.

Hopefully one day you’ll get an opportunity to encounter your very own laundry fairy, or to be someone else’s laundry fairy in turn. I think no matter what faith we believe in, or what holiday we celebrate, the one thing we have in common is the ability- and the responsibility- to show kindness and compassion towards our fellow human beings, not just during this season, but all the year throughout.

After all, that’s what being a laundry fairy is really about.

KBwB-BFlower-50

5 Things to Do Before You Take Time Off Of Work

KBB_flipflops_on_the_sandWhenever I plan a trip for anyone (and considering I don’t travel all that often, you’d be surprised at how often I have done this for other people), I always joke about the extra work involved in taking time off. Vacations are supposed to be restorative, relaxing and fun but it’s easy to get caught up in stressing over the details of planning your holiday. Next thing you know, you’ve spent the first two days of your vacation trying to come down off of the adrenaline rush.

I’m not going to sugar-coat the truth for you and tell you there’s some magical formula that will leave you completely worry-free when planning your vacation. But if you are planning to take time off of work, here are a few ideas to get you from stressed out to stoked.

Do thy research. It’s a good idea to store all of the details concerning your flight, your accommodations, etc. all in one place for easy reference. In doing this, you may find you’ve missed a step (do you know how you’re getting to the hotel from the airport?) It’s also a good idea to check if your passport and any other travel documents are up-to-date, as well as your travel vaccines. If you’re traveling to some place exotic, make sure you read up on the weather, currency and other issues you might feel are of concern to your health and/or safety. A prepared, informed traveler is a safe, happy and healthy one.

Tie up loose ends. There’s nothing worse than trying to pick up a colleague’s project and realize that you have absolutely no idea what’s going on. Leaving someone or something dangling at work is impolite, unprofessional and not a great scene for anyone involved. You don’t want to leave someone with a mess of a project, and let’s face it- you don’t really want to deal with that mess when you come back to work, do you?

Make an action plan for your absence. If you’re taking work with you, make sure you have the appropriate means to get done what you need to get done. If someone else needs to get something done while you’re away and they need your input, let them know how best to get in touch with you, if at all. (Kind of like Number 2).

Plan your vacation before you leave. Too often we expect ourselves to come back from vacation and jump right into the thick of things, which sounds almost as stressful as not having a vacation at all. Do yourself a favor and don’t spend most of your vacation anticipating your return to work. Take an extra day off to unpack, schedule catch-up time, telecommute or do whatever it is you need to do to make sure the stress of transitioning back to the workplace doesn’t counteract the positive, relaxing effects of your vacation.

Where in the world is Carmen Sandiego? Unless you want to be associated with this elusive anti-hero, please inform the appropriate authorities of where you are going- your loved ones, your boss, etc. I once was hired for a job because one of the employees decided she was going to take off to Australia for a month and not tell anyone. It may seem like common sense, but this really, truly did happen and I want to make sure you don’t make the same mistake!

If you know ahead of time where you’re going, what you’ll need and what’s going to happen when you get back you can automatically forget everything else. You’ve done the work already. Now: sit back, relax, and have a margarita. Those are B’s orders.

KBwB-BFlower-50I bet you anything that you travel more than I do (it’s not that difficult) so if you’ve got more travel tips to share, I’d love to hear them! Comment below or drop me a line at keepingbusyb@gmail.com. I may choose to share them in another travel-related post.

Or you could just tell me stories about your travels, really. My goal is to live vicariously through other people’s vacations.

Baking with B: 7 Days of Christmas Treats: Butterscotch Confetti

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This recipe is probably one of the easiest recipes I’ve ever made on my blog, and definitely one of the prettiest. I’m not always a fan of butterscotch chips- sometimes I find them just way too sweet- but when you throw in salty peanut butter and fluffy marshmallows the result ends up sleek and smooth, and melts in your mouth. The only challenging part of this recipe is going to be preventing yourself from eating all of these babies before the holidays arrive.

Butterscotch Confetti (makes 36)

1/4 c. butter or margarine

1/2 c. peanut butter

1 c. butterscotch chips

8 oz. small colored marshmallows

Melt butter and peanut butter in a large saucepan over low heat. Stir in chips until melted. Cool until you can hold your hand on bottom of pot. To speed process, stir while holding pan in cold water until cool enough. Add marshmallows and stir until all are coated. If you like, add 1/2 c. chopped walnuts and/or 1/2 c. medium coconut to mix things up and add a little bit of bite. Pack down in a 9×9-inch pan that has been lined with wax paper. Refrigerate for up to two weeks in an airtight container.

B’s Tip: The original recipe calls for a 9×9-pan but you may want to experiment with different sizes and shapes of pans to create a shape that works best for you. Honestly? I would have preferred a thicker square and may try using an 8×8-inch pan next time.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. This is the last post in this year’s series, but for more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Pineapple Log

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Sometimes you don’t know how a recipe turns out and you just have to go for it. Vanilla, pineapple and cream cheese don’t necessarily sound like the most appealing flavors individually, but when they come together in this chewy little number the result tastes like piña colada-flavored fudge. It’s more sweet than fruity, and you can’t taste the cream cheese at all.

Just because a recipe turns out surprisingly good doesn’t mean it’s also surprisingly easy. Sometimes these no-bake recipes require following instructions to the letter, so here’s a few words from the wise:

  • Do make sure your cream cheese is at room temperature before even attempting to beat. You may want to try breaking it up in cubes first to make your life easier, or even better, use a beater with a paddle attachment to make the cream cheese light and fluffy.
  • Don’t buy vanilla wafers thinking you can make your own vanilla wafer crumbs as easily as you can with graham crackers. They’re tough to crumble on their own without a food processor, and the recipe requires the crumbs be superfine for the best blending.
  • Do drain the pineapple within an inch of its life. The recipe does not require the extra moisture and adding too much icing sugar to compensate can turn these cookies very sweet, very quickly.
  • Don’t cut your marshmallows without a glass of cold water by your side for rinsing off your scissors. The marshmallows will get sticky and end up gumming up the blades of your scissors when you cut them. (Maybe some brave soul will attempt this recipe with marshmallow fluff and let me know what they think?)

Try this recipe if you dare- and if you want a little taste of the tropical this holiday season, I definitely think it’s worth the risk!

Pineapple Log (makes approximately 48 slices)

4 oz. cream cheese

2 1/2 c. icing sugar

1 c. vanilla wafer crumbs

1/4 tsp salt

1/2 c. crushed pineapple, drained

1/2 c. tiny colored marshmallows, cut into quarters (use scissors)

shredded coconut

Beat cheese until smooth. Add sugar, crumbs, salt and pineapple. After mixing together well, if this seems very soft, work more crumbs or icing sugar into the batter keeping in mind that it won’t get much firmer when chilled. The amount extra that you will need depends on how well you drained the pineapple. Now mix in the marshmallows. Shape into log and roll in shredded coconut. Chill. Slice to serve.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Marshmallow Roll

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I loved making this cookie simply because of the way it looks- the marshmallow inside reminds me of a little snowball and the coconut coating gives this cookie a light dusting of faux snow.

Just because these marshmallow rolls look so sweet doesn’t mean they actually taste that sweet- using unsweetened chocolate gives this recipe a fudgey flavor and the graham cracker crumbs give it a salty undertone (even if you do opt to go without the nuts).

Marshmallow Roll (makes approximately 24 slices)

2 squares of unsweetened chocolate

10 oz. sweetened condensed milk

2 c. graham cracker crumbs

1/2 c. walnuts, finely chopped

large colored marshmallows

coconut

Melt in chocolate in large saucepan over low heat or hot water. Remove from heat. Stir in milk, crumbs and nuts. Divide into 2 portions. On piece of wax paper press out 1 portion 1/4-inch thick. Form into wide enough shape to go around marshmallow. Place various colors of marshmallow end to end and bring up batter to go around, pinching dough to join.

B’s Tip: Do make sure that you’re generous when measuring out the graham cracker crumbs- this dough is incredibly sticky and hard enough to handle as it is! P.S. Wax paper is also a must for easier rolling and clean up.

Coat with coconut. Repeat for other half. Wrap in wax paper. Store in plastic wrap in refrigerator. Cut with knife dipped in water. Clean knife between cuts. Slice thinly to serve.

B’s Tip: These recipe can be stored up for up to a week in an airtight container in the refrigerator. If you can stand it, wait another 24 hours after slicing to try for an even chewier treat.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Date Pecan Bars

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One of the worst things you can ask a baker to do is to make a recipe and then leave it alone, but trust me when I say that leaving these bars for a couple of days and giving them some space just might be the best thing you can do for them. The flavor soaks into everything, the topping solidifies and the result is a rich, nutty bar that I literally could not stop eating. (That is, of course, once I gave myself the chance.)

Date Pecan Bars (makes 36)

1 c. dates, chopped

1 tsp. baking soda

1/2 c. butter or margarine

3/4 c. boiling water

1/4 c. dark rum (or 2 tsp., 10 mL rum flavoring plus 1/4 c. water)

1 egg

1/2 c. granulated sugar

1 tsp vanilla

1 1/2 c. all-purpose flour

1 tsp. baking powder

Place dates in large mixing bowl. Sprinkle with baking soda and stir a bit to distribute. Add butter and boiling water. Continue to stir until butter has melted. Add rum, stir and set aside.

In small bowl beat egg, sugar and vanilla together well. Pour into date mixture. Measure in flour and baking powder. Stir well. Spread in greased 9×9-inch pan. Bake in 350F oven for 25 minutes. Remove from oven and spread with topping. Return to oven.

Topping:

1 c. brown sugar, packed

3 tbsp. butter or margarine

3 tbsp cream

1 c. chopped pecans

Crumble all ingredients together in bowl. As soon as you take squares out of the oven, spread over the top and return to oven for 15-20 minutes until golden brown. Cool. Cover with tight plastic or foil and put on an out of the way shelf in your cupboard so it can mellow out for a day or two.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Chocolate Roll

 

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Take it from me- there is no way that you can mess this recipe up. It feels like taking everything that tastes sweet and good in your pantry and throwing it all into one fudgey slice of a cookie. The sheer amount of stuff in it makes it tricky to roll-putting it together just feels like throwing lumps of dough onto a pan- but once you’ve molded it into a nice shape, it looks pretty no matter what. I bet this would be a blast to make with kids.

Chocolate Roll (makes approximately 24 slices)

1 c. semisweet chocolate chips

2 tbsp butter or margarine

1 egg, beaten

1 c. icing sugar

1 1/2 c. small colored marshmallows

1/2 c. maraschino cherries, well-drained and quartered

1/2 c. chopped walnuts

coconut for topping

Melt chips and butter in a large heavy saucepan over low heat. Remove from heat. Add beaten egg, icing sugar, marshmallows, cherries and walnuts. Stir to mix. Cool if very warm. Form mixture into a roll. Sprinkle some coconut over countertop, in space big enough to move around to coat with coconut. Wrap in either wax paper or plastic wrap. Chill well before attempting to slice. Slice thinly with clean, sharp knife.

B’s Tip: I ended up using glaçe cherries instead of maraschino cherries and they ended up working just as well because of their ooey-gooey sweetness.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Midnight Mints

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Someone just told me that Nanaimo Bars are a Canadian thing (supposedly they were originally named for the place where they were invented- Nanaimo, B.C.). Am I a bad baker for not knowing this? Or a bad Canadian? Is this actually true? (Someone on the Internets please confirm. I’m dying to know.)

I’ve also read that Nanaimo Bars may also be called Millionaire Bars in the U.K. Is this also true? Are they the same thing?

No matter. I’ve always loved nanaimo bars and I love this minty version even more, especially because it was the one my mom used to make for the holidays when I was younger. Chocolate and mint is definitely a winning combination, which is why these bars win the award for baked goods that flew out of my house the fastest. (Thank goodness for hungry neighbors! They were gone in less than an hour.)

It sparked an interesting conversation among a few of us in the building on which families grew up eating the minty kind, and which families veered towards the more traditional recipe. I think both taste great, but you be the judge. Obviously, in this case, I’m very biased.

Midnight Mints (makes 36)

Bottom Layer

1/2 c. butter or margarine

1/4 c. granulated sugar

5 tbsp cocoa

1 egg, beaten

1 3/4 c. graham cracker crumbs

1/2 c. chopped walnuts

3/4 c. fine coconut

 

Middle Layer

1/3 c. butter or margarine

3 tbsp milk

1 tsp peppermint flavoring

2 c icing sugar

green food coloring

 

Top Layer

2/3 c. semisweet chocolate chips

2 tbsp. butter or margarine

 

To make the bottom layer, combine butter, sugar and cocoa in saucepan. Bring slowly to a boil. Stir in egg to thicken. Remove from heat. Stir in crumbs, nuts and coconut. Pack very firmly into greased 9×9-inch pan.

To make the middle layer, combine butter, milk, flavoring and icing sugar in bowl. Beat together well. Tint a pretty green. Spread over first layer.

To make the top layer, melt chocolate chips and butter in saucepan over low heat or hot water. Spread over second layer. Chill and store covered in refrigerator. This will keep well and will also freeze well. Cut into squares.

B’s Tip: These bars keep up to a week in the fridge but are probably best eaten within 2-3 days (if there’s any leftover!)

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

Baking with B: 7 Days of Christmas Treats: Butterscotch Bars

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Do you find yourself scrambling to figure out what to make leading up to the Christmas holidays? Me too. It’s not so much a mater of not knowing what to serve- it’s having to pick and choose! There are so many tasty ideas for holiday foods out there- but what really gets me going is all that Christmas baking.

Part of my background is Swedish so holiday baking is a huge must in our family. It’s a tradition every year around Christmastime to bake seven different kinds of cookies. Why this is a tradition I have no idea but I can’t complain- I love to bake and I love to eat, so everybody wins as far as I’m concerned!

As we begin our countdown to Christmas, I’ll be sharing seven of some of my favorite cookie recipes so that you can get some ideas on what to bring- and what to eat- at your upcoming holiday dinner.

First up are these nummy butterscotch bars which I’m convinced should be a staple in every baker’s repertoire not just for the holidays, but all year round. Definitely a crowd-pleaser!

Butterscotch Bars (makes 36)

Bottom Layer:

whole graham crackers

 

Middle Layer:

3/4 c. butter or margarine

2/3 c. brown sugar, packed

1/2 c. milk

1 tsp. vanilla

1 1/4 c. graham cracker crumbs

 

Top Layer:

1 1/2 c. icing sugar

3 tbsp butter or margarine

1 1/2 tbsp water

1/2 tsp vanilla

Line ungreased 9×9-inch pan with whole graham crackers, trimming to fit. Combine butter, sugar, milk and vanilla in large saucepan. Bring to boil and simmer for 5 minutes. Remove from heat and stir in crumbs before pouring over crackers in the pan. Cover with layer of whole crackers, trimming to fit.

While the squares are cooling, beat together ingredients for icing in a small bowl. Add more water or icing sugar until mixture is spreadable, not runny. Use to ice squares once fully cooled. Cut into 36 squares and enjoy!

B’s Tip: This recipe keeps up to one week in the fridge and tastes even better once you’ve let it sit for a couple of days.

Happy baking!

B

KBwB-Flower-50

Last year I counted down to Christmas by baking seven different types of Christmas cookies as per my favorite Swedish holiday tradition. This year I’m making it a thing, and sharing seven more delicious recipes with you. For more inspiration, you can check out more of my baking here. For even more recipe inspiration check out my Pinterest full of food eye candy that will have you licking your computer. Promise.

How to Get Your Outdoors Ready for Winter

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It always feels like the official end of summer when the time comes to dismantle the outdoor living space I’ve created on my porch for the season. It’s a bittersweet time; on the one hand, I’m sad to watch the days grow shorter and colder but on the other hand it gives me the opportunity to reflect on how much I’ve enjoyed my time out there this past summer.

Autumn is usually the time when I update my garden notes, paying attention to what worked for me during the growing season and what didn’t. I start brainstorming improvements too so that I can continue to develop these plans over the winter when I’m stuck indoors.

It’s also a good opportunity to do a little research on how to best care for your garden and/or outdoor space over the winter. Don’t limit yourself to just plants. Patio furniture, planters, pots, urns and other outdoor décor and accessories all need to be properly cleaned and stored for the winter as well. You may wish to clean and take inventory of all of your gardening tools at this time of year as well, and make any repairs or replacements accordingly.

Additionally, there are certain house maintenance issues that may require attention. Gutters and eaves should be cleaned and inspected, as should the screens and windows of your house. (Some people have storm windows that should be installed at this time of year as well.)

Getting my outdoors ready for winter is a unique experience for me because I live in an apartment building. Many potted plants will not last the winter; those I can save I bring inside or winterize in their pots. This I do by spreading mulch over the soil, wrapping them with burlap and twine, and stashing them in a sheltered area that will protect them from windy and damp conditions. Plants that find their homes inside often get cut back and repotted in order to stay strong and healthy during the period of hibernation.

In a way, I’m preparing to hibernate as well. Winter is a gloomy time for me (I’m a fresh air and sunshine kind of gal) and I like to get ready for the season indoors as well by giving my house a good clean to clear out all of the dirt and grit that the summer brought in. I usually take a look through my pantry to reorganize and purge unwanted or expired food. All that extra room gives me the opportunity to stock up on ingredients for homemade soups and stews.

You better my quest for cozy doesn’t stop there either. This is the perfect time of year to wash all of your quilts, blankets and pillows in preparation for some serious snuggle time, or at least a lot of hours catching up on Netflix. I do a ton of reading over the winter as well, so fall is the perfect time for me to dust and re-organize my ever-evolving bookshelf (more about that here) and amass my reading material for the season. (I know you wouldn’t expect any less of me.)

Yes, the end of summer is a sad time for summer babies and garden lovers like myself, but for those of you who feel the same way, take heart: there are still other outdoor holiday decorating opportunities coming our way.

KBwB-BFlower-50It feels like yesterday I was just telling you guys about how I get ready for spring. How has all of that time flown by? I want to know how your gardens did over the summer. What do you include as part of your autumn cleaning ritual? Comment below or email your suggestions to keepingbusyb@gmail.com. Pictures of fall colors are definitely encouraged.

Looking for other autumn-type stuff to celebrate the season? Click here to read why fall is still an opportunity to make a fresh start, get advice on how to store your summer shoes, or bake something seasonal here.